Gourmet Honey 580 889 6486

Gourmet Honey 580 889 6486

Raw Honey Defined

Saturday, October 27th, 2007 2:57pm

Raw Honey has not been definitively defined by any government or world agency, the National Honey Board, or any Beekeeping Organization. Therefore there is some confusion and a bit of hoodwinking of the public on raw honey sales.buy Gourmet Honey Now

First let us define raw honey as we sell it: Raw Honey is honey that has not been heated above the ambient temperature outside the beehive. Arizona 117°, Florida 102°, Washington 95°, Utah 105°, are some ambient temperatures on record. The highest known ambient temperature was 120° F in Pad Idan, Pakistan, in the shade. Honey began to seep out of the combs onto the ground as the comb started to melt. As the temperature cooled the honey was extracted and found to be perfect, with natural enzymes intact. Therefore we have adopted a practice of process that does not exceed 120° throughout collection, extraction, straining and bottling. This is TRUE RAW HONEY.

Straining: Raw honey is strained through cheesecloth very slowly as the viscosity of honey lower than 120°F does not allow rapid movement of the honey. As a result of this process YOU WILL see grains of pollen mixed in the honey. (NOTE: MOST honey processors use honey heated to 160°F so that they can FILTER the honey down to 10 microns under high pressure and accomplish pasteurization.)

Because of the low heat process of our RAW HONEY, it is not pasteurized. There are yeast spores present in every environment, even the Arctic. Under ideal conditions these yeast spores could cause unpasteurized honey to ferment.

Over 120° F, all foods begin to cook. For every degree increased in heat there is a greater loss of benificial enzymes and nutrients. Most honey processors that sell “raw honey” heat their honey to 140°, some 145° for one great reason; faster processing and finer filtration. ALL RAW HONEY IS NOT EQUAL! If fact these high heat treatments produce cooked honey that is devoid of live enzymes and should no longer be qualified as “raw honey”.

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Raw Honey Source

Tuesday, February 05th, 2008 12:13pm

Raw Honey is desired by many and rarely found in the marketplace. Raw honey is a perishable product and is sold soon after harvest. There are exceptions to raw honey being sold just in the fall.buy Gourmet Honey Now Honey has live enzymes that are valued as healers, promote good health and aid in the digestion process. So why is raw honey perishable? Yeast! Airborne yeast spores are everywhere on the planet including the Arctic. Some airborne yeast spores enter the honey when it is processed. The honey that is in the honeycomb and sealed COULD also have yeast spores. Yeast can cause the honey to ferment. Fermentation will ruin the honey. The solution to reliable sources of raw honey is in choosing a beekeeper that has CLEAN processing facility and one who stores capped honey still in the honeycomb to just before sale.

If you buy comb honey there is a 100% assurance that your honey is “raw”! If the comb honey is surrounded by liquid honey there is a 90% chance that the liquid honey is pasteurized. If the beekeeper has stored raw honey in the comb until just before selling the raw honey, there is a less chance of airborne spores contaminating the raw honey. This is one way that raw honey is sold after the fall harvest. If your beekeeper elects to offer comb honey, please realize what happened in his beehive. It takes over 8 pounds of honey to produce a pound of wax. All comb honey is sold in “new wax”, wax made the same year as the honey. Wax comb is normally reused every year, and will result in more honey to the beekeeper as no honey was used in wax production. These methods of caring for raw honey are deliberate extra work details for the beekeeper. If it is extra work then of course the price per pound of honey will go up. Is the extra money paid for raw honey worth it? Absolutely! The benefit to the body and your good health is the same as eating raw vegetables compared to eating over cooked vegetables. Raw honey has more nutrients, vitamins and enzymes than pasteurized honey.

Processing raw honey is the most expensive feats of processing honey. The honey does not exceed 125°. The viscosity of honey at this temperature does not allow the honey to flow as freely as 150° pasteurized honey. The honey will not flow freely through a commercial filter so the raw honey slowly runs through a strainer allowing pollen and some wax particles to be included in the raw honey. This is not an unhealthy issue but the clarity issue of raw honey will be less than the commercially processed honey. The taste of raw honey is fabulous! The floral nuances are preserved with a smell of freshness. If you get a chance to hug your beekeeper, do so and tell them how much you appreciate the EXTRA they do to bring you RAW HONEY. Your beekeeper can be stung an average of 3 times a day all summer long while plying the beekeeping trade.

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Raw Honey and still Gourmet?

Sunday, February 03rd, 2008 1:33pm

Raw honey is a honey that has not been pasteurized. Gourmet honey is a honey gathered from one source of flowers, processed separately from all other honey and bottled so that the honey can be enjoyed as a gourmet monofloral honey. buy Gourmet Honey NowThe first question is usually how do you get the bees to not mix the honey? Honey is gathered from the flowers that are flowing with nectar. All flowers do not produce nectar at the same time of day or the same time of year. The bees naturally store only one kind of honey in each honey cell. It becomes the beekeeper’s chore to know when the flower that is producing gourmet nectar is blooming, and then remove that box of honey when the floral source is finished. This is EXTRA WORK for the beekeeper! This is why each gourmet honey has its own taste, like wine, all honey DOES NOT taste the same.

Raw honey is preferred over pasteurized honey because the raw honey has all its natural enzymes that aid digestion and good health. The reason a beekeeper would not store all his honey as raw honey is the raw honey has airborne spores in it that could in time cause the honey to ferment. The honey would then have to be dumped. Most honey worldwide is cooked to 140° and is no longer a raw honey. This pasteurization of honey allows the sealed honey to be stored at 60° for at least 3 years without spoilage. Honey that crystallizes (turns solid) has not spoiled. All honey will crystallize, but can be returned to the liquid state by warming the glass bottle of honey in warm water not to exceed 125°.

Raw Gourmet Honey is one huge step further than just unpasteurized honey. Keeping the single flower source honey separate from all the other honey that the bees bring into the hive is a vigilant task performed by the beekeeper. Much more time and trips to the apiary are required in addition to labeling stored honey supers at the honey-house before extracting. If the beekeeper was to sell raw gourmet honey for $15 a pound it would still be a wonderful price compared to the costly efforts that went into presenting Gourmet Raw Honey to the consumer!

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Blackberry Honey Shortage

Wednesday, March 21st, 2007 8:36am

Blackberry honey will be scarce this coming fall!

Extreme drought conditions in the Pacific Northwest last year left a parched look to the hillsides and some trees and grass. That giant sucking sound that was heard in the fall was discounted by the natives as just another rainy season beginning.buy Gourmet Honey Now Most of the flora rebounded quickly and rehydrated. However the blackberry vines and brambles suffered the most. Some of the established canes died completely. It is true that there will still be lots of blackberries along the lanes, pathways and most freeways in Washington, Oregon, Alaska and Northern California.

This year the blackberries may not recover to their pre-drought production. This may not be of concern to landowners that fight the spreading blackberry vines, but to the beekeeper this drought will have a serious effect on his honey crop. Blackberry honey is the most abundant gourmet honey worldwide. Blackberry honey is sought after and purchased by honey connoisseurs and great chefs in almost every nation on the planet. Ninety three percent of wild blackberry honey comes from the Pacific Northwest.

The strange bee anomaly of absconding has beekeepers asking for federal aid to ward off a catastrophe of poor honey harvest this year. For some strange reason half of the beehives did not survive the winter. Unless immediate measures are implemented to replace the hives that died, there will be a poor wild blackberry crop not to mention a devastating year for every crop that needs bees as a pollinator.Next time you see a field with beehives, thank your local beekeeper for a bountiful crop of all melons, fruits, most vegetables and nuts.

The good news is that we have our beehives ready and plan to harvest one of the most concentrated wild blackberry counties in Washington State. Our sources of fireweed honey and raspberry honey are in these same counties.

If you have never tasted wild blackberry honey… well this paper is not designed to portray taste very well… the flavor is unlike any honey you have tasted before, it has body, a full robust flavor that lingers in the mouth, a wonderful aroma…it is so good I recommend you try it! Wild blackberry Honey.

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Star Thistle honey an American Favorite

Thursday, March 22nd, 2007 9:03pm

Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”buy Gourmet Honey Now

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Cooking with Honey

Tuesday, February 27th, 2007 7:55pm

Cooking with honey is as simple as addition. Pastries cookies in our cakes made with gourmet honey have improved keeping qualities as the honey tends to keep the pastry from drying out. This is very important if you’re going to be baking in advance of a holiday.buy Gourmet Honey Now

Use 1 teaspoon baking soda for every cup of honey used when baking. This helps to neutralize honey’s natural acidity.

To measure honey, moisten the cup or spoon with olive oil before measuring the honey.

It is best to lower the bakery temperature of the oven about 25° to prevent honey baked goods from over browning.

Honey is made of simple sugars that are easy to digest. Because they are in this form they can be absorbed directly into the body. Four fifths of honey, by weight, is in the form of simple sugar. The remaining 1/5 is water, small amounts of protein, vitamins and minerals.

We would love to have you share your favorite honey recipes, remedies and honey stories. Click the Comments button below and submit your recipe. Share this website with a friend!

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Blackberry Honey, the premier nectar!

Wednesday, September 06th, 2006 7:43pm

Blackberry honey can be harvested in many states. However the mother load of blackberry honey comes from the Pacific Northwest where blackberries grow wild to a point of nuisance. buy Gourmet Honey NowOld farmsteads have been known to “just disappear” under the growth of blackberries.

Rubus laciniatus, the evergreen blackberry, is considered an invasive species but for the beeman of the Pacific Northwest this vine produces one of the finest gourmet honeys of the world. Blackberry honey has a robust flavor with a hint of fruit taste but like most honeys it does not taste like the fruit that it was gathered from.

Blackberry honey is very flavor specific and has a specific unique flavor that cannot be confused with any other honey. This flavor will depend on the geographic location the honey is made in and can vary in color and taste due to the climatic and weather conditions from year to year. Once you have tasted blackberry honey, nothing will take its place. You will ask specifically for the premier nectar of blackberry honey!

Most supermarket honey is bottled from a cooperative and is a combination of many different honeys, with half of the blend imported from China and South America. The floral essences are cooked away with high heat and the natural enzymes are killed. Although by law “100% honey” one gets the idea that all honey tastes the same. That thought could not be further from the truth, just as all wine does not taste the same, all vegetables do not taste the same, neither do all honeys taste the same!

Experience the wonders of gourmet honeys, sample three different honeys and you will agree, the finest are bottled separately.

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Saw Palmetto Honey

Tuesday, November 14th, 2006 11:43am

palmetto honeySaw palmetto honey, the gourmet honey from the dwarf American palm tree, called a palmetto, buy Gourmet Honey Nowruled the land of Florida when Ponce de Leon landed on its shores looking for the “fountain of youth”. Ponce de Leon undoubtedly waded through the palmettos while exploring the land of flowers.

Elderly Native Indian men had long discovered that eating the fruit of the saw palmetto reduced the frequency of urinating through the night, increased libido and gave the small palm the Indian name that meant ”spring of life.”

Real estate developers have destroyed thousands of acres of palmettos to prepare new building sites for homes and businesses. Although small concentrations of saw-palmetto can be found from southern Mississippi to South Carolina, Florida is recognized with the only density of saw-palmetto large enough to gather the berries and honey in commercial quantities. The area from about Sarasota to Miami is identified as the “palmetto belt” as it is only in this region that saw palmetto bares fruits consistently and in quantities that support commercial honey and berry production. High humidity, and steady heat with the absence of winter lows make this local perfect for the saw palmetto.

The saw palmetto grows very slow with trunks that lay flat on the ground, that eventually turns 90° skyward to support a palm head 4 – 6 ft in diameter. Most palmetto patches grow 4 ft tall, however some varieties are as high as 20 ft tall and live to be over 700 years old.

Seeds from the palmetto are slow to germinate taking as much as 6 months to germinate and 6 years to fruit. The honey bee has become the primary pollinator of the saw palmetto, producing a secondary agricultural crop to this annual 120 million dollar industry.

Spain exported the first palmetto berries from St. Augustine Florida in the early 1600s. Based on the European exposure to the palmetto fruit, Italy, Germany and France have many years of laboratory trial findings that tout the lowly Florida palmetto berry as the answer to prostate swelling in men, libido enhancer, baldness inhibitor and urinary complications.

Gourmet Saw Palmetto Honey is produced in the pollinating of the number three herbal supplement sold in the U.S. Garlic and Echinacea are the only supplements that are sold more than Saw palmetto berry.

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Gourmet Blackberry Honey

Wednesday, November 15th, 2006 9:15am

blackberry honeySpring has an array of flowers and blooms that capture one’s eye from large, small and every color of the prism. The one bloom that always signals bright sun shiny days are here again in the Pacific Northwest is the delicate white blackberry bloom. These flowers will blanket the cane arbors along fencerows, ditches and steep hillsides.

Upon closer inspection these floral clusters of blackberry blossoms are alive with activity. There is a mild roar coming from the mountains of flowers. One of the finest annual culinary treats is about to begin. Bees are invading the blackberry patch with a vengeance and for good reason. The prolific nectar flow from the blackberry flowers is pure gold! The ancient instinct to build up winter stores causes the bees to work early and stay out late to harvest the abundant honey. Although Oregon has over 6100 acres of cultivated blackberries, this meager amount pales in comparison to the tens of thousands of wild acres of blackberries in California, Oregon, Washington and Alaska. The wild blackberry acreage in the Pacific Northwest easily is greater than the worldwide-cultivated acreage of 66,000 acres.The Gourmet Blackberry Honey is possible only because the wild blackberries are so perfuse, bloom at a time when little other flower nectar is available from different kinds of flowers and most importantly, the weather conditions are ideal for bumper crops of blackberry nectar in the Pacific Northwest.

Mid July starts a blackberry harvest in Lower California and continues to move north. Bremerton, Washington Blackberry Festival occurs in September around Labor Day. Blackberries, syrups, gourmet honey, recipes, cooking and blackberry events highlight this festival. The southern tip of Alaska is about 2-3 weeks behind Washington with its blackberry harvest bounty.

Although this cycle starts with a beautiful bloom, honey bees and a warm spring day to make the sought after blackberry gourmet honey, the day does arrive in the warmer summer days of the blackberry harvest. These wild blackberries can be as big as your thumb to the first knuckle, and a black/purple in color. The blackberry should be all black with no or few red drupelets. The wild blackberries have monstrous thorns! This could be the reason few of these wild berries are harvested for produce. However, the blackberry thorns do not slow the bees. This region has a very important role in producing the majority of the world’s succulent blackberries, raspberries and blueberries.

Blackberry Gourmet Honey is a rare treat eaten by few and known by fewer. Seek out this bold flavor. When this honey is used to baste barbeque meats the results are heavenly. A hot biscuit, butter and blackberry honey, bagels and blackberry honey or just blackberry honey and fine music are exemplary ways to curl up with satisfaction.

Do not hesitate to include this diamond of a taste in your pantry.

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Honey Bees Here today, GONE TOMORROW?

Wednesday, October 08th, 2008 2:48pm

Honey bees are the buzz words of this year, this decade and for all times! You see these little hummers flying in the garden, yard and downtown doing what they do best; seeking out a flower to pollinate and nectar to collect. buy Gourmet Honey NowThe honey bees pollinate as an accident while collecting pollen for their babies back at the hive. The collection of nectar for honey is on purpose as the honey and pollen is the only food honey bees eat.

The honey bee is one of the most beneficial creatures on earth to man! Upwards of 45% of ALL FOOD that you eat was created by the pollination of honey bees. Fruits vegetables, nuts, melons, beans, grains and grasses (for animals) are among the list of plants that must be pollinated by the honey bees. Most of the seeds to grow these food plants are made the year before by the pollinating honey bees. Therefore if we stand idly by and do nothing to discover WHAT is causing the honey bees to die off all over the world, we will be in a famine in less than 24 months!

You might have thought, “why do I care if the honey bees are dying?” “It’s about honey which I eat very little, right?” WRONG! A tremendous amount of Honey is used in commercial food processing and bread/pastry preparation. Man and animals are dependent upon the honey bees’ pollination service.

Thank your local beeman for suffering through economic disaster, many tireless nights, (honey bees used in commercial farms for pollination are moved at night when the honey bees are all home from the field) and enduring the missing bee mystery (CCD Colony Collasp Disorder). The biggest way to say thanks is to buy his honey on the internet, from the market, roadside stand or stop by his home and just give your encouragement. Honey is a healthy sugar substitute and would be much better for our diet than refined sugar.

We can care today or starve tomorrow. Today we have a choice…
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The Rotokare Scenic Reserve Trust is selling its own batches of honey. The money raised will go towards funding the sanctuary. Simon Collins, Sanctuary ...



'Queer Eye' Star Jonathan Van Ness Talks 'Gay of Thrones' (Video)  TheWrap

TheWrap recently caught up with Van Ness ahead of the Emmys -- and he ended up sharing a rare insight into his life before "Queer Eye.



Domestic Products from Montenegro Fair in Petrovac From 17-20 August  Total Montenegro News

The Taste Domestic Products Cluster (Montenegrin: klaster Probaj domaće) is implementing the project Taste domestic products from Montenegro in popular ...



Young Hollywood 2019: Top 30 Stars Under Age 18  Hollywood Reporter

A look into THR's second annual list of entertainment's top 30 under-18 talents from 'Once Upon a Time's Julia Butters to the 'Stranger Things' kids.



Winter honeybee losses improve on Prairies  Western Producer

About 25 percent of Canadian bee colonies did not survive this winter. That's average for the last decade or so, but higher than the deal losses of around.



Tasmania's GMO ban good news for some, a 'missed opportunity' for others  ABC News

Tasmania's ban on genetically modified organisms (GMOs) will continue for another 10 years. Fruit growers and honey producers could not be happier, but ...



Kerala Tirur betel leaf, Tamil Nadu’s Palani Panchamirtham get GI tag  BusinessLine

Palani Panchamirtham, a temple 'prasadam' from Tamil Nadu, Kerala's Tirur betel leaf and two other products have been awarded Geographical Indication (GI) ...



Buzz on bees: protecting our food supply  SaukValley.com

If you had a bite to eat today, chances are, you can thank a bee. Thanks to their work as pollinators, bees are a vital piece of the world's agricultural puzzle.



Mānuka honey not routinely tested for added substances despite fears of corrupt producers  Stuff.co.nz

MPI only tests for added chemicals "when there is a specific requirement to do so" and relies on self-regulation.



Meet the chef: Rhys Amber cooks from the heart  Canada.com

Rhys Amber is a 27-year-old self proclaimed “pan jockey.” Originally from the Sunshine Coast, he cut his teeth on the lines of East Vancouver and ran the ...



GI tag: What's special about Kerala Tirur betel leaf, TN's Palani Panchamirtham?  THE WEEK

Geographical Indication is an indication used on products that have a specific geographical origin and possess qualities or a reputation that are due to that ...



Why Did The Manson Family Members Have Nicknames?  Oxygen

Charles Manson required his followers to give up their belongings—and their names—as part of his continued manipulation, according to one expert.



FRONT BURNER: Chewy chicken? Maybe blame the bird  NWAOnline

As I was sitting down to type this week's recipe, I received a well-timed, relevant email from a reader curious about my thoughts on boneless, skinless chicken ...



The CBD boom is reshaping America's farmland -- but will the high demand last?  The Hustle

As the CBD boom continues, farmers across the country are ditching their former crops in favor of something more chill: hemp. According to US Department of ...



Honey turns small town into a beehive of activity  Business Daily

A meandering, scenic road leads us to Koriema in Baringo County. As we enter the small town, we are mobbed by women hawking honey to commuters plying ...



Global Royal Jelly (aka Honey Bee Milk, Bee Saliva, Royal Bee Jelly) Market 2019 Y.S. Organic Bee Farms, NOW Foods  Market News Wire 24

The report on the Global Royal Jelly (aka Honey Bee Milk, Bee Saliva, Royal Bee Jelly) Market offers complete data on the Royal Jelly (aka Honey Bee Milk, Bee ...



Preston honey producers featured in national campaign | Business  The Herald Journal

Bob and Michael Newswander, of Preston, are being featured in a national drive to encourage Americans to know who their honey comes from. Among the 270 ...



‘Riverdale’ Season 4: They’re Finally Doing a Halloween Episode, Jughead’s Going to Prep School  TheWrap

The “Riverdale” team dropped a heap of Season 4 news on fans during the show's panel at San Diego Comic-Con on Sunday, revealing they're finally doing a ...



Dutee Chand, others slam Odia actor Papu's film poster showing women on leash  The New Indian Express

In the poster of his latest movie 'Mr Kanhaiya' which is set for a Ganesh Puja release, seven girls are shown tied to a leash held by Papu.



NewArts 'Matilda' Director Reflects, Reveals Secrets About Spectacular Run  The Newtown Bee

Whether you saw the somewhat older and more experienced Newt cast, or the equally talented and energetic Chalk cast — or both — it is impossible to argue ...



Global Honey Industry  PRNewswire

NEW YORK, Feb. 5, 2019 /PRNewswire/ -- This report analyzes the worldwide markets for Honey in Tons. The report provides separate comprehensive analytics ...



Global Pagoda Flower Honey Market 2019 HoneyLab, Little Bee, Savannah Bee, Sioux Honey, Rowse Honey, Dutch Gold Honey  Industry News Feed

Global “Pagoda Flower Honey Market” 2019 research document on the Pagoda Flower Honey market provides a precise outline and the concepts of the ...



IN DEPTH: Local beekeepers keep honey production flowing  Baraboo News Republic

John Rodgers took up the hobby of beekeeping because he wanted to produce fermented honey, otherwise known as mead. That was 10 years ago.



Iowa honey production, value fall in 2018: Significant bee loss due to disease, weather  The Gazette

Iowa honey production and the value of the crop fell last year from 2017 due to bee-killing insects and inclement weather. Honey production from producers with ...



57 Greek Honey, Olive Oil Producers Receive Awards in London Competitions  The National Herald

A total of fifty-seven olive oil and honey producers in Greece were presented with awards in two international competitions, it was announced earlier this month ...



Boston Public Market  Harvard Magazine

At lunchtime, Law of Pasta owner Avery Perry darts around his Boston Public Market shop, stopping just long enough to explain himself: “They call me the 'bad ...



Ajman dates festival sees record number of visitors  Gulf Today

The Liwa Ajman Dates & Honey Festival 2019 concluded on Saturday after an impressive show registering a record number of visitors and exhibitors.



Paul Gascoigne’s son auditioned for BBC1’s The Greatest Dancer and tried to hide his famous dad from pro  The Sun

PAUL Gascoigne made a career from his silky footwork, and clearly the apple doesn't fall far from the tree. But his lad Regan wants to make his mark in dancing, ...



Has the music festival bubble finally burst in Southern California?  OCRegister

During the last handful of years there have been several weekends where there have been as many as three major music festivals, drawing anywhere from ...



FDA reworks 'added sugars' label for honey, maple syrup, cranberries  Capital Press

The Food and Drug Administration has revised nutrition label guidance for honey, maple syrup and cranberry juice, responding to complaints that a previous ...



Who is taking part in X Factor: All Stars?  Radio Times

The X Factor is returning later this year – but not as we know it. Instead of the usual wannabes from all across the country battling it out to become the next global ...



Wisconsin honey production falls for third straight year  WBAY

WAUPACA, Wis. (WBAY) - For the third year in a row, honey production declined in Wisconsin. Between 2017 and 2018 alone, production went down more than ...



The untapped potential of Africa's honey bees  BBC News

In countries across Africa, honey bees could help protect wildlife, grow food and make money – so why aren't more people raising them?



U.S. honey production rose in 2018, but yield dropped  UPI News

Honey production in the United States rose in 2018 for the first time in five years, but not because bees have turned a corner on numerous threats.



Wisconsin Woman Crowned 2019 American Honey Queen  Wisconsin Public Radio News

A Wisconsin woman has been chosen as the next American Honey Queen, representing the American Beekeeping Federation.



Why Ethical Honey Brands Need to Start Making a Noise  Sustainable Brands

In an ideal world, mass honey producers would care more about preserving the environment than profits. We need to arm consumers with the right information ...



In Cocoa, Sue Quinn explores the joy and complexity of one of the world's most compelling foods  National Post

Our cookbook of the week is Cocoa by award-winning food writer Sue Quinn. To try a recipe from the book, check out: Malted chocolate fudge sauce, salted ...



Conversation With The American Honey Queen About Honey Bees, Beekeepers  Wisconsin Public Radio News

U.S. honey production in 2017 from producers with five or more colonies totaled 148 million pounds. Join us as we talk with this year's American Honey Queen ...



12 things to know about local honey in Birmingham, including what to do about a swarm  Bham Now

Checking on the bees. Photo by Brian Booth, Jefferson County Beekeepers' Association When I think of local honey, I get a warm and fuzzy feeling. There's.



Machine learning is a sweet way to tell if honey is fake  Fast Company

One of the world's most adulterated foods could get a new authenticity test, thanks to software that has “learned” to recognize certain grains of pollen.



Maine passes tax refund for commercial maple syrup, honey  WABI

AUGUSTA, Maine (AP) - Maine lawmakers are making sure that a sales tax refund and exemption includes the commercial production of maple syrup and honey ...



Mānuka Honey Is a Wellness Wonder—But Your Jar Could Be a Fake  Bon Appetit

Manuka honey is potent, powerful, and often diluted. Here's how to make sure you're buying the real thing.



Dozens of Greek Honey, Olive Oil Producers Take Awards in London  Greek Reporter

A total of fifty-seven olive oil and honey producers in Greece were presented with awards at two prestigious international competitions, it was announced on ...



Honey producers in Mexico are discovering new ways to save bees  Vallarta Daily

Given the mortality of bees, which in wild areas reaches 35% of their populations, mainly due to climate change, Chihuahua honey producers use flavored.


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