Gourmet Honey 580 889 6486

Gourmet Honey 580 889 6486

Raw Honey Defined

Saturday, October 27th, 2007 2:57pm

Raw Honey has not been definitively defined by any government or world agency, the National Honey Board, or any Beekeeping Organization. Therefore there is some confusion and a bit of hoodwinking of the public on raw honey sales.buy Gourmet Honey Now

First let us define raw honey as we sell it: Raw Honey is honey that has not been heated above the ambient temperature outside the beehive. Arizona 117°, Florida 102°, Washington 95°, Utah 105°, are some ambient temperatures on record. The highest known ambient temperature was 120° F in Pad Idan, Pakistan, in the shade. Honey began to seep out of the combs onto the ground as the comb started to melt. As the temperature cooled the honey was extracted and found to be perfect, with natural enzymes intact. Therefore we have adopted a practice of process that does not exceed 120° throughout collection, extraction, straining and bottling. This is TRUE RAW HONEY.

Straining: Raw honey is strained through cheesecloth very slowly as the viscosity of honey lower than 120°F does not allow rapid movement of the honey. As a result of this process YOU WILL see grains of pollen mixed in the honey. (NOTE: MOST honey processors use honey heated to 160°F so that they can FILTER the honey down to 10 microns under high pressure and accomplish pasteurization.)

Because of the low heat process of our RAW HONEY, it is not pasteurized. There are yeast spores present in every environment, even the Arctic. Under ideal conditions these yeast spores could cause unpasteurized honey to ferment.

Over 120° F, all foods begin to cook. For every degree increased in heat there is a greater loss of benificial enzymes and nutrients. Most honey processors that sell “raw honey” heat their honey to 140°, some 145° for one great reason; faster processing and finer filtration. ALL RAW HONEY IS NOT EQUAL! If fact these high heat treatments produce cooked honey that is devoid of live enzymes and should no longer be qualified as “raw honey”.

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Raw Honey Source

Tuesday, February 05th, 2008 12:13pm

Raw Honey is desired by many and rarely found in the marketplace. Raw honey is a perishable product and is sold soon after harvest. There are exceptions to raw honey being sold just in the fall.buy Gourmet Honey Now Honey has live enzymes that are valued as healers, promote good health and aid in the digestion process. So why is raw honey perishable? Yeast! Airborne yeast spores are everywhere on the planet including the Arctic. Some airborne yeast spores enter the honey when it is processed. The honey that is in the honeycomb and sealed COULD also have yeast spores. Yeast can cause the honey to ferment. Fermentation will ruin the honey. The solution to reliable sources of raw honey is in choosing a beekeeper that has CLEAN processing facility and one who stores capped honey still in the honeycomb to just before sale.

If you buy comb honey there is a 100% assurance that your honey is “raw”! If the comb honey is surrounded by liquid honey there is a 90% chance that the liquid honey is pasteurized. If the beekeeper has stored raw honey in the comb until just before selling the raw honey, there is a less chance of airborne spores contaminating the raw honey. This is one way that raw honey is sold after the fall harvest. If your beekeeper elects to offer comb honey, please realize what happened in his beehive. It takes over 8 pounds of honey to produce a pound of wax. All comb honey is sold in “new wax”, wax made the same year as the honey. Wax comb is normally reused every year, and will result in more honey to the beekeeper as no honey was used in wax production. These methods of caring for raw honey are deliberate extra work details for the beekeeper. If it is extra work then of course the price per pound of honey will go up. Is the extra money paid for raw honey worth it? Absolutely! The benefit to the body and your good health is the same as eating raw vegetables compared to eating over cooked vegetables. Raw honey has more nutrients, vitamins and enzymes than pasteurized honey.

Processing raw honey is the most expensive feats of processing honey. The honey does not exceed 125°. The viscosity of honey at this temperature does not allow the honey to flow as freely as 150° pasteurized honey. The honey will not flow freely through a commercial filter so the raw honey slowly runs through a strainer allowing pollen and some wax particles to be included in the raw honey. This is not an unhealthy issue but the clarity issue of raw honey will be less than the commercially processed honey. The taste of raw honey is fabulous! The floral nuances are preserved with a smell of freshness. If you get a chance to hug your beekeeper, do so and tell them how much you appreciate the EXTRA they do to bring you RAW HONEY. Your beekeeper can be stung an average of 3 times a day all summer long while plying the beekeeping trade.

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Raw Honey and still Gourmet?

Sunday, February 03rd, 2008 1:33pm

Raw honey is a honey that has not been pasteurized. Gourmet honey is a honey gathered from one source of flowers, processed separately from all other honey and bottled so that the honey can be enjoyed as a gourmet monofloral honey. buy Gourmet Honey NowThe first question is usually how do you get the bees to not mix the honey? Honey is gathered from the flowers that are flowing with nectar. All flowers do not produce nectar at the same time of day or the same time of year. The bees naturally store only one kind of honey in each honey cell. It becomes the beekeeper’s chore to know when the flower that is producing gourmet nectar is blooming, and then remove that box of honey when the floral source is finished. This is EXTRA WORK for the beekeeper! This is why each gourmet honey has its own taste, like wine, all honey DOES NOT taste the same.

Raw honey is preferred over pasteurized honey because the raw honey has all its natural enzymes that aid digestion and good health. The reason a beekeeper would not store all his honey as raw honey is the raw honey has airborne spores in it that could in time cause the honey to ferment. The honey would then have to be dumped. Most honey worldwide is cooked to 140° and is no longer a raw honey. This pasteurization of honey allows the sealed honey to be stored at 60° for at least 3 years without spoilage. Honey that crystallizes (turns solid) has not spoiled. All honey will crystallize, but can be returned to the liquid state by warming the glass bottle of honey in warm water not to exceed 125°.

Raw Gourmet Honey is one huge step further than just unpasteurized honey. Keeping the single flower source honey separate from all the other honey that the bees bring into the hive is a vigilant task performed by the beekeeper. Much more time and trips to the apiary are required in addition to labeling stored honey supers at the honey-house before extracting. If the beekeeper was to sell raw gourmet honey for $15 a pound it would still be a wonderful price compared to the costly efforts that went into presenting Gourmet Raw Honey to the consumer!

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Blackberry Honey Shortage

Wednesday, March 21st, 2007 8:36am

Blackberry honey will be scarce this coming fall!

Extreme drought conditions in the Pacific Northwest last year left a parched look to the hillsides and some trees and grass. That giant sucking sound that was heard in the fall was discounted by the natives as just another rainy season beginning.buy Gourmet Honey Now Most of the flora rebounded quickly and rehydrated. However the blackberry vines and brambles suffered the most. Some of the established canes died completely. It is true that there will still be lots of blackberries along the lanes, pathways and most freeways in Washington, Oregon, Alaska and Northern California.

This year the blackberries may not recover to their pre-drought production. This may not be of concern to landowners that fight the spreading blackberry vines, but to the beekeeper this drought will have a serious effect on his honey crop. Blackberry honey is the most abundant gourmet honey worldwide. Blackberry honey is sought after and purchased by honey connoisseurs and great chefs in almost every nation on the planet. Ninety three percent of wild blackberry honey comes from the Pacific Northwest.

The strange bee anomaly of absconding has beekeepers asking for federal aid to ward off a catastrophe of poor honey harvest this year. For some strange reason half of the beehives did not survive the winter. Unless immediate measures are implemented to replace the hives that died, there will be a poor wild blackberry crop not to mention a devastating year for every crop that needs bees as a pollinator.Next time you see a field with beehives, thank your local beekeeper for a bountiful crop of all melons, fruits, most vegetables and nuts.

The good news is that we have our beehives ready and plan to harvest one of the most concentrated wild blackberry counties in Washington State. Our sources of fireweed honey and raspberry honey are in these same counties.

If you have never tasted wild blackberry honey… well this paper is not designed to portray taste very well… the flavor is unlike any honey you have tasted before, it has body, a full robust flavor that lingers in the mouth, a wonderful aroma…it is so good I recommend you try it! Wild blackberry Honey.

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Star Thistle honey an American Favorite

Thursday, March 22nd, 2007 9:03pm

Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”buy Gourmet Honey Now

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Cooking with Honey

Tuesday, February 27th, 2007 7:55pm

Cooking with honey is as simple as addition. Pastries cookies in our cakes made with gourmet honey have improved keeping qualities as the honey tends to keep the pastry from drying out. This is very important if you’re going to be baking in advance of a holiday.buy Gourmet Honey Now

Use 1 teaspoon baking soda for every cup of honey used when baking. This helps to neutralize honey’s natural acidity.

To measure honey, moisten the cup or spoon with olive oil before measuring the honey.

It is best to lower the bakery temperature of the oven about 25° to prevent honey baked goods from over browning.

Honey is made of simple sugars that are easy to digest. Because they are in this form they can be absorbed directly into the body. Four fifths of honey, by weight, is in the form of simple sugar. The remaining 1/5 is water, small amounts of protein, vitamins and minerals.

We would love to have you share your favorite honey recipes, remedies and honey stories. Click the Comments button below and submit your recipe. Share this website with a friend!

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Blackberry Honey, the premier nectar!

Wednesday, September 06th, 2006 7:43pm

Blackberry honey can be harvested in many states. However the mother load of blackberry honey comes from the Pacific Northwest where blackberries grow wild to a point of nuisance. buy Gourmet Honey NowOld farmsteads have been known to “just disappear” under the growth of blackberries.

Rubus laciniatus, the evergreen blackberry, is considered an invasive species but for the beeman of the Pacific Northwest this vine produces one of the finest gourmet honeys of the world. Blackberry honey has a robust flavor with a hint of fruit taste but like most honeys it does not taste like the fruit that it was gathered from.

Blackberry honey is very flavor specific and has a specific unique flavor that cannot be confused with any other honey. This flavor will depend on the geographic location the honey is made in and can vary in color and taste due to the climatic and weather conditions from year to year. Once you have tasted blackberry honey, nothing will take its place. You will ask specifically for the premier nectar of blackberry honey!

Most supermarket honey is bottled from a cooperative and is a combination of many different honeys, with half of the blend imported from China and South America. The floral essences are cooked away with high heat and the natural enzymes are killed. Although by law “100% honey” one gets the idea that all honey tastes the same. That thought could not be further from the truth, just as all wine does not taste the same, all vegetables do not taste the same, neither do all honeys taste the same!

Experience the wonders of gourmet honeys, sample three different honeys and you will agree, the finest are bottled separately.

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Saw Palmetto Honey

Tuesday, November 14th, 2006 11:43am

palmetto honeySaw palmetto honey, the gourmet honey from the dwarf American palm tree, called a palmetto, buy Gourmet Honey Nowruled the land of Florida when Ponce de Leon landed on its shores looking for the “fountain of youth”. Ponce de Leon undoubtedly waded through the palmettos while exploring the land of flowers.

Elderly Native Indian men had long discovered that eating the fruit of the saw palmetto reduced the frequency of urinating through the night, increased libido and gave the small palm the Indian name that meant ”spring of life.”

Real estate developers have destroyed thousands of acres of palmettos to prepare new building sites for homes and businesses. Although small concentrations of saw-palmetto can be found from southern Mississippi to South Carolina, Florida is recognized with the only density of saw-palmetto large enough to gather the berries and honey in commercial quantities. The area from about Sarasota to Miami is identified as the “palmetto belt” as it is only in this region that saw palmetto bares fruits consistently and in quantities that support commercial honey and berry production. High humidity, and steady heat with the absence of winter lows make this local perfect for the saw palmetto.

The saw palmetto grows very slow with trunks that lay flat on the ground, that eventually turns 90° skyward to support a palm head 4 – 6 ft in diameter. Most palmetto patches grow 4 ft tall, however some varieties are as high as 20 ft tall and live to be over 700 years old.

Seeds from the palmetto are slow to germinate taking as much as 6 months to germinate and 6 years to fruit. The honey bee has become the primary pollinator of the saw palmetto, producing a secondary agricultural crop to this annual 120 million dollar industry.

Spain exported the first palmetto berries from St. Augustine Florida in the early 1600s. Based on the European exposure to the palmetto fruit, Italy, Germany and France have many years of laboratory trial findings that tout the lowly Florida palmetto berry as the answer to prostate swelling in men, libido enhancer, baldness inhibitor and urinary complications.

Gourmet Saw Palmetto Honey is produced in the pollinating of the number three herbal supplement sold in the U.S. Garlic and Echinacea are the only supplements that are sold more than Saw palmetto berry.

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Gourmet Blackberry Honey

Wednesday, November 15th, 2006 9:15am

blackberry honeySpring has an array of flowers and blooms that capture one’s eye from large, small and every color of the prism. The one bloom that always signals bright sun shiny days are here again in the Pacific Northwest is the delicate white blackberry bloom. These flowers will blanket the cane arbors along fencerows, ditches and steep hillsides.

Upon closer inspection these floral clusters of blackberry blossoms are alive with activity. There is a mild roar coming from the mountains of flowers. One of the finest annual culinary treats is about to begin. Bees are invading the blackberry patch with a vengeance and for good reason. The prolific nectar flow from the blackberry flowers is pure gold! The ancient instinct to build up winter stores causes the bees to work early and stay out late to harvest the abundant honey. Although Oregon has over 6100 acres of cultivated blackberries, this meager amount pales in comparison to the tens of thousands of wild acres of blackberries in California, Oregon, Washington and Alaska. The wild blackberry acreage in the Pacific Northwest easily is greater than the worldwide-cultivated acreage of 66,000 acres.The Gourmet Blackberry Honey is possible only because the wild blackberries are so perfuse, bloom at a time when little other flower nectar is available from different kinds of flowers and most importantly, the weather conditions are ideal for bumper crops of blackberry nectar in the Pacific Northwest.

Mid July starts a blackberry harvest in Lower California and continues to move north. Bremerton, Washington Blackberry Festival occurs in September around Labor Day. Blackberries, syrups, gourmet honey, recipes, cooking and blackberry events highlight this festival. The southern tip of Alaska is about 2-3 weeks behind Washington with its blackberry harvest bounty.

Although this cycle starts with a beautiful bloom, honey bees and a warm spring day to make the sought after blackberry gourmet honey, the day does arrive in the warmer summer days of the blackberry harvest. These wild blackberries can be as big as your thumb to the first knuckle, and a black/purple in color. The blackberry should be all black with no or few red drupelets. The wild blackberries have monstrous thorns! This could be the reason few of these wild berries are harvested for produce. However, the blackberry thorns do not slow the bees. This region has a very important role in producing the majority of the world’s succulent blackberries, raspberries and blueberries.

Blackberry Gourmet Honey is a rare treat eaten by few and known by fewer. Seek out this bold flavor. When this honey is used to baste barbeque meats the results are heavenly. A hot biscuit, butter and blackberry honey, bagels and blackberry honey or just blackberry honey and fine music are exemplary ways to curl up with satisfaction.

Do not hesitate to include this diamond of a taste in your pantry.

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Honey Bees Here today, GONE TOMORROW?

Wednesday, October 08th, 2008 2:48pm

Honey bees are the buzz words of this year, this decade and for all times! You see these little hummers flying in the garden, yard and downtown doing what they do best; seeking out a flower to pollinate and nectar to collect. buy Gourmet Honey NowThe honey bees pollinate as an accident while collecting pollen for their babies back at the hive. The collection of nectar for honey is on purpose as the honey and pollen is the only food honey bees eat.

The honey bee is one of the most beneficial creatures on earth to man! Upwards of 45% of ALL FOOD that you eat was created by the pollination of honey bees. Fruits vegetables, nuts, melons, beans, grains and grasses (for animals) are among the list of plants that must be pollinated by the honey bees. Most of the seeds to grow these food plants are made the year before by the pollinating honey bees. Therefore if we stand idly by and do nothing to discover WHAT is causing the honey bees to die off all over the world, we will be in a famine in less than 24 months!

You might have thought, “why do I care if the honey bees are dying?” “It’s about honey which I eat very little, right?” WRONG! A tremendous amount of Honey is used in commercial food processing and bread/pastry preparation. Man and animals are dependent upon the honey bees’ pollination service.

Thank your local beeman for suffering through economic disaster, many tireless nights, (honey bees used in commercial farms for pollination are moved at night when the honey bees are all home from the field) and enduring the missing bee mystery (CCD Colony Collasp Disorder). The biggest way to say thanks is to buy his honey on the internet, from the market, roadside stand or stop by his home and just give your encouragement. Honey is a healthy sugar substitute and would be much better for our diet than refined sugar.

We can care today or starve tomorrow. Today we have a choice…
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This CT Restaurant Named Among Top Wine Spots - Simsbury, CT - Wine Enthusiast editors toured the country looking for the 100 best wine restaurants, and ...



FACT CHECK: Are These '16 Easy Tests' to Check Whether Food Is 'Fake or Real'?  Snopes.com

A viral video took off on Facebook in June 2019, but its claims about food safety were far from unadulterated.



Clover Honey Market Growth Probability, Key Vendors and Future Scenario Up To 2027  Amazing Newspaper

Clover honey is typically sourced from the nectar of clover blossoms and hasn't been processed, heated, or pasteurized at all. Growing consumer inclination ...



Central Co-op Reopens in Tacoma  Progressive Grocer

Central Co-op is opening a new store in Tacoma. The Seattle-based co-op merged with Tacoma Co-op in 2015 and shortly thereafter shut the Tacoma store, ...



Welsh beekeepers join global honey producers to mark World Bee Day  Wales247

Welsh beekeepers will join forces with their global counterparts at a landmark event in London next week to celebrate World Bee Day (May 20th). Devoted to ...



Mama June’s Daughters Pumpkin and Honey Boo Boo Try to Save Her by Holding Intervention  Yahoo Entertainment

Mama June's daughters Pumpkin and Honey Boo Boo are so worried about their mother continuing down the wrong path, they stepped in to hold an intervention ...



What to expect right now in Staten Island fruits, vegetables  SILive.com

Here's what's growing in our gardens, and where to buy the regional bounty.



Supporting farmers markets after months of flooding  WDAF FOX4 Kansas City

KANSAS CITY, Mo. -- After months of flooding in the Midwest, farmers have a tough year ahead of them to grow, harvest, and sell crops. Flooding levels haven't ...



Short food supply chains: setting another place at the table  Youris.com

Ever more citizens are opting for short food supply network to get *fresh* local produce. They bypass supermarkets and support sustainable agriculture. However ...



Costco wants kiwi goods: chief calls for our producers to show off products  New Zealand Herald

The world's second-largest retailer, Costco Wholesale, wants to buy and distribute New Zealand goods to its 94 million member shoppers around the world.



Honey worth a lot of money: $60K worth of bee colonies stolen from Sask. yard  The Telegram

It's not easy to steal 148 bee hives. That's why Derek Moyen of Moyen Honey Farms believes the thieves who targeted one of his yards were likely fellow ...



CalaverasGROWN launches farmer's market today in San Andreas  Calaveras Enterprise

Lovers of *fresh* produce can start planning those summer menus. The CalaverasGROWN Farmers Market is launching the 2019 season in San Andreas ...



Global Natural Bee Honey Market 2019 – Ambrosia Natural Products, Kejriwal, Hi Tech Natural Products, Wee Bee Raw Honey, Nomade Tr  The Rock Gazette

The market research report of the global “Natural Bee Honey Market” is a fundamental study carried out by the experts with a perspective of the global market.



Global Honey Industry  PRNewswire

NEW YORK, Feb. 5, 2019 /PRNewswire/ -- This report analyzes the worldwide markets for Honey in Tons. The report provides separate comprehensive analytics ...



Candle rolling class at Maeldune Centre revived history  Maldon and Burnham Standard

A CULTURE centre hosted a workshop which delved into local artisan history.



Silky smooth sheep’s yoghurt is so Blooming tasty  The Irish Times

We lack vision when it comes to using yoghurt in cooking as it is perfect for a summer sauce.



Turkey registers super-producer honey bee  Daily Sabah

Turkey registered a honey bee species after a decadelong rehabilitation effort to boost pine honey production. Chief breeding officer at the Aegean...



Wisconsin Woman Crowned 2019 American Honey Queen  Wisconsin Public Radio News

A Wisconsin woman has been chosen as the next American Honey Queen, representing the American Beekeeping Federation.



Review: Richmond Night Market contains hidden gems and rare delicacies  The Globe and Mail

Quite a few serious chefs are among its 113 food stalls, offering delicacies that aren't easily found elsewhere.



24 Great Things to Do in Tucson This Weekend: June 14 to 16  Tucson Weekly

Father's Day at Tavolino Ristorante Italiano. Get your dad some flavors from the old country at Tavolino this Father's Day. Their special menu features an...



Mānuka Honey Is a Wellness Wonder—But Your Jar Could Be a Fake  Bon Appetit

Manuka honey is potent, powerful, and often diluted. Here's how to make sure you're buying the real thing.



Amazon Studios Begins Production on Richard Tanne’s Chemical Hearts Starring and Executive Produced by Lili Reinhart  Yahoo Finance

Amazon Studios announced today that Lili Reinhart (Riverdale) will star in writer/director Richard Tanne's coming-of-age drama and romance film, Chemical ...



NOW OPEN ON THE WATERFRONT IN NEW HOPE: Luxurious boutique hotel, exciting new restaurant and event space  Bucks Local News

NEW HOPE >> Ghost Light Inn, a new boutique hotel in the heart of historic New Hope, has opened its doors on the banks of the Delaware River.



The Bachelorette recap: The Luke Show continues in Scotland  Entertainment Weekly News

Hannah and her suitors head to Scotland, where the Bachelorette wants Luke P. to share his true emotions — but does he even have any?



Machine learning is a sweet way to tell if honey is fake  Fast Company

One of the world's most adulterated foods could get a new authenticity test, thanks to software that has “learned” to recognize certain grains of pollen.



Follow Aladin and Lauren on Instagram — Plus '90 Day Fiancé' Wedding Update  Distractify

Aladin from '90 Day Fiancé: The Other Way' may have made his Instagram private, but the personal trainer is still posting about his wedding to Laura.



Maine passes tax refund for commercial maple syrup, honey  WABI

AUGUSTA, Maine (AP) - Maine lawmakers are making sure that a sales tax refund and exemption includes the commercial production of maple syrup and honey ...



Honey producers in Mexico are discovering new ways to save bees  Vallarta Daily

Given the mortality of bees, which in wild areas reaches 35% of their populations, mainly due to climate change, Chihuahua honey producers use flavored.



On the Horizon: The Shows Heading to Broadway in the 2019–2020 Season  Playbill.com

With the end credits of the 2019 Tony Awards marking another season down, the Broadway community—from industry insiders to devoted fans—already have ...



Big Little Lies, "What Have They Done?"  lareviewofbooks

For Dear Television, Phil Maciak considers season two of Big Little Lies, and what director Andrea Arnold has in store for people with kitchens like that.



Conversation With The American Honey Queen About Honey Bees, Beekeepers  Wisconsin Public Radio News

U.S. honey production in 2017 from producers with five or more colonies totaled 148 million pounds. Join us as we talk with this year's American Honey Queen ...



The 15 Can't-Miss Queer Events Happening in the US This Summer  Thrillist

This month marks the 50th anniversary of the Stonewall Uprising, and while cities around the world are going knee-deep in celebrating Pride Month, the ...



The untapped potential of Africa's honey bees  BBC News

In countries across Africa, honey bees could help protect wildlife, grow food and make money – so why aren't more people raising them?



For Maine's honey, maple producers, FDA's label decision is sweet to hear  Bangor Daily News

The proposed label requirements were part of an FDA campaign aimed at educating consumers about excess sugar in their diets.. Maine news, sports, politics, ...



The buzz over Wisconsin's honey convention  WSAW

WAUSAU, Wis., (WSAW)-- Wisconsin's bees are busy and so are the state's honey producers. To give us the buzz on the states sweet industry Sunrise 7 was ...



Farm bill would exempt pure maple, honey from FDA added sugars label  WMUR Manchester

The new farm bill passed by the U.S. Senate on Tuesday prevents maple syrup and honey producers from being required to list their pure products as containing ...



Rockwell teen hopes bees survive 'cold, long Iowa winter' after first year  Globe Gazette

ROCKWELL | Collin Witte's first year as a beekeeper was “challenging and rewarding.”



‘Big Little Lies’ Review: A Comedy of Excess  The Wall Street Journal

The hit series returns with *fresh* direction; sinister, soapy delights; and a pitch-perfect Meryl Streep.



Farm bill exempts pure maple, honey from added sugars label  WTOP

MONTPELIER, Vt. (AP) — The new farm bill passed by the U.S. Senate on Tuesday prevents maple syrup and honey producers from being required to list their ...



Aroostook honey company holding steady, trying new hive design  The County

The Aroostook Valley Honey Farm is holding its niche in a challenging market for natural sweeteners, while trying out some new ways to help people raise their ...



What do the Irish drink?  IrishCentral

Pints of Guinness and Irish whiskeys aren't the only Irish favorites when it comes to popular Irish drinks. We take a look at some of the other weird and wonderful ...


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