Gourmet Honey 580 889 6486

Gourmet Honey 580 889 6486

Raw Honey Defined

Saturday, October 27th, 2007 2:57pm

Raw Honey has not been definitively defined by any government or world agency, the National Honey Board, or any Beekeeping Organization. Therefore there is some confusion and a bit of hoodwinking of the public on raw honey sales.buy Gourmet Honey Now

First let us define raw honey as we sell it: Raw Honey is honey that has not been heated above the ambient temperature outside the beehive. Arizona 117°, Florida 102°, Washington 95°, Utah 105°, are some ambient temperatures on record. The highest known ambient temperature was 120° F in Pad Idan, Pakistan, in the shade. Honey began to seep out of the combs onto the ground as the comb started to melt. As the temperature cooled the honey was extracted and found to be perfect, with natural enzymes intact. Therefore we have adopted a practice of process that does not exceed 120° throughout collection, extraction, straining and bottling. This is TRUE RAW HONEY.

Straining: Raw honey is strained through cheesecloth very slowly as the viscosity of honey lower than 120°F does not allow rapid movement of the honey. As a result of this process YOU WILL see grains of pollen mixed in the honey. (NOTE: MOST honey processors use honey heated to 160°F so that they can FILTER the honey down to 10 microns under high pressure and accomplish pasteurization.)

Because of the low heat process of our RAW HONEY, it is not pasteurized. There are yeast spores present in every environment, even the Arctic. Under ideal conditions these yeast spores could cause unpasteurized honey to ferment.

Over 120° F, all foods begin to cook. For every degree increased in heat there is a greater loss of benificial enzymes and nutrients. Most honey processors that sell “raw honey” heat their honey to 140°, some 145° for one great reason; faster processing and finer filtration. ALL RAW HONEY IS NOT EQUAL! If fact these high heat treatments produce cooked honey that is devoid of live enzymes and should no longer be qualified as “raw honey”.

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Raw Honey Source

Tuesday, February 05th, 2008 12:13pm

Raw Honey is desired by many and rarely found in the marketplace. Raw honey is a perishable product and is sold soon after harvest. There are exceptions to raw honey being sold just in the fall.buy Gourmet Honey Now Honey has live enzymes that are valued as healers, promote good health and aid in the digestion process. So why is raw honey perishable? Yeast! Airborne yeast spores are everywhere on the planet including the Arctic. Some airborne yeast spores enter the honey when it is processed. The honey that is in the honeycomb and sealed COULD also have yeast spores. Yeast can cause the honey to ferment. Fermentation will ruin the honey. The solution to reliable sources of raw honey is in choosing a beekeeper that has CLEAN processing facility and one who stores capped honey still in the honeycomb to just before sale.

If you buy comb honey there is a 100% assurance that your honey is “raw”! If the comb honey is surrounded by liquid honey there is a 90% chance that the liquid honey is pasteurized. If the beekeeper has stored raw honey in the comb until just before selling the raw honey, there is a less chance of airborne spores contaminating the raw honey. This is one way that raw honey is sold after the fall harvest. If your beekeeper elects to offer comb honey, please realize what happened in his beehive. It takes over 8 pounds of honey to produce a pound of wax. All comb honey is sold in “new wax”, wax made the same year as the honey. Wax comb is normally reused every year, and will result in more honey to the beekeeper as no honey was used in wax production. These methods of caring for raw honey are deliberate extra work details for the beekeeper. If it is extra work then of course the price per pound of honey will go up. Is the extra money paid for raw honey worth it? Absolutely! The benefit to the body and your good health is the same as eating raw vegetables compared to eating over cooked vegetables. Raw honey has more nutrients, vitamins and enzymes than pasteurized honey.

Processing raw honey is the most expensive feats of processing honey. The honey does not exceed 125°. The viscosity of honey at this temperature does not allow the honey to flow as freely as 150° pasteurized honey. The honey will not flow freely through a commercial filter so the raw honey slowly runs through a strainer allowing pollen and some wax particles to be included in the raw honey. This is not an unhealthy issue but the clarity issue of raw honey will be less than the commercially processed honey. The taste of raw honey is fabulous! The floral nuances are preserved with a smell of freshness. If you get a chance to hug your beekeeper, do so and tell them how much you appreciate the EXTRA they do to bring you RAW HONEY. Your beekeeper can be stung an average of 3 times a day all summer long while plying the beekeeping trade.

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Raw Honey and still Gourmet?

Sunday, February 03rd, 2008 1:33pm

Raw honey is a honey that has not been pasteurized. Gourmet honey is a honey gathered from one source of flowers, processed separately from all other honey and bottled so that the honey can be enjoyed as a gourmet monofloral honey. buy Gourmet Honey NowThe first question is usually how do you get the bees to not mix the honey? Honey is gathered from the flowers that are flowing with nectar. All flowers do not produce nectar at the same time of day or the same time of year. The bees naturally store only one kind of honey in each honey cell. It becomes the beekeeper’s chore to know when the flower that is producing gourmet nectar is blooming, and then remove that box of honey when the floral source is finished. This is EXTRA WORK for the beekeeper! This is why each gourmet honey has its own taste, like wine, all honey DOES NOT taste the same.

Raw honey is preferred over pasteurized honey because the raw honey has all its natural enzymes that aid digestion and good health. The reason a beekeeper would not store all his honey as raw honey is the raw honey has airborne spores in it that could in time cause the honey to ferment. The honey would then have to be dumped. Most honey worldwide is cooked to 140° and is no longer a raw honey. This pasteurization of honey allows the sealed honey to be stored at 60° for at least 3 years without spoilage. Honey that crystallizes (turns solid) has not spoiled. All honey will crystallize, but can be returned to the liquid state by warming the glass bottle of honey in warm water not to exceed 125°.

Raw Gourmet Honey is one huge step further than just unpasteurized honey. Keeping the single flower source honey separate from all the other honey that the bees bring into the hive is a vigilant task performed by the beekeeper. Much more time and trips to the apiary are required in addition to labeling stored honey supers at the honey-house before extracting. If the beekeeper was to sell raw gourmet honey for $15 a pound it would still be a wonderful price compared to the costly efforts that went into presenting Gourmet Raw Honey to the consumer!

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Blackberry Honey Shortage

Wednesday, March 21st, 2007 8:36am

Blackberry honey will be scarce this coming fall!

Extreme drought conditions in the Pacific Northwest last year left a parched look to the hillsides and some trees and grass. That giant sucking sound that was heard in the fall was discounted by the natives as just another rainy season beginning.buy Gourmet Honey Now Most of the flora rebounded quickly and rehydrated. However the blackberry vines and brambles suffered the most. Some of the established canes died completely. It is true that there will still be lots of blackberries along the lanes, pathways and most freeways in Washington, Oregon, Alaska and Northern California.

This year the blackberries may not recover to their pre-drought production. This may not be of concern to landowners that fight the spreading blackberry vines, but to the beekeeper this drought will have a serious effect on his honey crop. Blackberry honey is the most abundant gourmet honey worldwide. Blackberry honey is sought after and purchased by honey connoisseurs and great chefs in almost every nation on the planet. Ninety three percent of wild blackberry honey comes from the Pacific Northwest.

The strange bee anomaly of absconding has beekeepers asking for federal aid to ward off a catastrophe of poor honey harvest this year. For some strange reason half of the beehives did not survive the winter. Unless immediate measures are implemented to replace the hives that died, there will be a poor wild blackberry crop not to mention a devastating year for every crop that needs bees as a pollinator.Next time you see a field with beehives, thank your local beekeeper for a bountiful crop of all melons, fruits, most vegetables and nuts.

The good news is that we have our beehives ready and plan to harvest one of the most concentrated wild blackberry counties in Washington State. Our sources of fireweed honey and raspberry honey are in these same counties.

If you have never tasted wild blackberry honey… well this paper is not designed to portray taste very well… the flavor is unlike any honey you have tasted before, it has body, a full robust flavor that lingers in the mouth, a wonderful aroma…it is so good I recommend you try it! Wild blackberry Honey.

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Star Thistle honey an American Favorite

Thursday, March 22nd, 2007 9:03pm

Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”buy Gourmet Honey Now

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Cooking with Honey

Tuesday, February 27th, 2007 7:55pm

Cooking with honey is as simple as addition. Pastries cookies in our cakes made with gourmet honey have improved keeping qualities as the honey tends to keep the pastry from drying out. This is very important if you’re going to be baking in advance of a holiday.buy Gourmet Honey Now

Use 1 teaspoon baking soda for every cup of honey used when baking. This helps to neutralize honey’s natural acidity.

To measure honey, moisten the cup or spoon with olive oil before measuring the honey.

It is best to lower the bakery temperature of the oven about 25° to prevent honey baked goods from over browning.

Honey is made of simple sugars that are easy to digest. Because they are in this form they can be absorbed directly into the body. Four fifths of honey, by weight, is in the form of simple sugar. The remaining 1/5 is water, small amounts of protein, vitamins and minerals.

We would love to have you share your favorite honey recipes, remedies and honey stories. Click the Comments button below and submit your recipe. Share this website with a friend!

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Blackberry Honey, the premier nectar!

Wednesday, September 06th, 2006 7:43pm

Blackberry honey can be harvested in many states. However the mother load of blackberry honey comes from the Pacific Northwest where blackberries grow wild to a point of nuisance. buy Gourmet Honey NowOld farmsteads have been known to “just disappear” under the growth of blackberries.

Rubus laciniatus, the evergreen blackberry, is considered an invasive species but for the beeman of the Pacific Northwest this vine produces one of the finest gourmet honeys of the world. Blackberry honey has a robust flavor with a hint of fruit taste but like most honeys it does not taste like the fruit that it was gathered from.

Blackberry honey is very flavor specific and has a specific unique flavor that cannot be confused with any other honey. This flavor will depend on the geographic location the honey is made in and can vary in color and taste due to the climatic and weather conditions from year to year. Once you have tasted blackberry honey, nothing will take its place. You will ask specifically for the premier nectar of blackberry honey!

Most supermarket honey is bottled from a cooperative and is a combination of many different honeys, with half of the blend imported from China and South America. The floral essences are cooked away with high heat and the natural enzymes are killed. Although by law “100% honey” one gets the idea that all honey tastes the same. That thought could not be further from the truth, just as all wine does not taste the same, all vegetables do not taste the same, neither do all honeys taste the same!

Experience the wonders of gourmet honeys, sample three different honeys and you will agree, the finest are bottled separately.

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Saw Palmetto Honey

Tuesday, November 14th, 2006 11:43am

palmetto honeySaw palmetto honey, the gourmet honey from the dwarf American palm tree, called a palmetto, buy Gourmet Honey Nowruled the land of Florida when Ponce de Leon landed on its shores looking for the “fountain of youth”. Ponce de Leon undoubtedly waded through the palmettos while exploring the land of flowers.

Elderly Native Indian men had long discovered that eating the fruit of the saw palmetto reduced the frequency of urinating through the night, increased libido and gave the small palm the Indian name that meant ”spring of life.”

Real estate developers have destroyed thousands of acres of palmettos to prepare new building sites for homes and businesses. Although small concentrations of saw-palmetto can be found from southern Mississippi to South Carolina, Florida is recognized with the only density of saw-palmetto large enough to gather the berries and honey in commercial quantities. The area from about Sarasota to Miami is identified as the “palmetto belt” as it is only in this region that saw palmetto bares fruits consistently and in quantities that support commercial honey and berry production. High humidity, and steady heat with the absence of winter lows make this local perfect for the saw palmetto.

The saw palmetto grows very slow with trunks that lay flat on the ground, that eventually turns 90° skyward to support a palm head 4 – 6 ft in diameter. Most palmetto patches grow 4 ft tall, however some varieties are as high as 20 ft tall and live to be over 700 years old.

Seeds from the palmetto are slow to germinate taking as much as 6 months to germinate and 6 years to fruit. The honey bee has become the primary pollinator of the saw palmetto, producing a secondary agricultural crop to this annual 120 million dollar industry.

Spain exported the first palmetto berries from St. Augustine Florida in the early 1600s. Based on the European exposure to the palmetto fruit, Italy, Germany and France have many years of laboratory trial findings that tout the lowly Florida palmetto berry as the answer to prostate swelling in men, libido enhancer, baldness inhibitor and urinary complications.

Gourmet Saw Palmetto Honey is produced in the pollinating of the number three herbal supplement sold in the U.S. Garlic and Echinacea are the only supplements that are sold more than Saw palmetto berry.

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Gourmet Blackberry Honey

Wednesday, November 15th, 2006 9:15am

blackberry honeySpring has an array of flowers and blooms that capture one’s eye from large, small and every color of the prism. The one bloom that always signals bright sun shiny days are here again in the Pacific Northwest is the delicate white blackberry bloom. These flowers will blanket the cane arbors along fencerows, ditches and steep hillsides.

Upon closer inspection these floral clusters of blackberry blossoms are alive with activity. There is a mild roar coming from the mountains of flowers. One of the finest annual culinary treats is about to begin. Bees are invading the blackberry patch with a vengeance and for good reason. The prolific nectar flow from the blackberry flowers is pure gold! The ancient instinct to build up winter stores causes the bees to work early and stay out late to harvest the abundant honey. Although Oregon has over 6100 acres of cultivated blackberries, this meager amount pales in comparison to the tens of thousands of wild acres of blackberries in California, Oregon, Washington and Alaska. The wild blackberry acreage in the Pacific Northwest easily is greater than the worldwide-cultivated acreage of 66,000 acres.The Gourmet Blackberry Honey is possible only because the wild blackberries are so perfuse, bloom at a time when little other flower nectar is available from different kinds of flowers and most importantly, the weather conditions are ideal for bumper crops of blackberry nectar in the Pacific Northwest.

Mid July starts a blackberry harvest in Lower California and continues to move north. Bremerton, Washington Blackberry Festival occurs in September around Labor Day. Blackberries, syrups, gourmet honey, recipes, cooking and blackberry events highlight this festival. The southern tip of Alaska is about 2-3 weeks behind Washington with its blackberry harvest bounty.

Although this cycle starts with a beautiful bloom, honey bees and a warm spring day to make the sought after blackberry gourmet honey, the day does arrive in the warmer summer days of the blackberry harvest. These wild blackberries can be as big as your thumb to the first knuckle, and a black/purple in color. The blackberry should be all black with no or few red drupelets. The wild blackberries have monstrous thorns! This could be the reason few of these wild berries are harvested for produce. However, the blackberry thorns do not slow the bees. This region has a very important role in producing the majority of the world’s succulent blackberries, raspberries and blueberries.

Blackberry Gourmet Honey is a rare treat eaten by few and known by fewer. Seek out this bold flavor. When this honey is used to baste barbeque meats the results are heavenly. A hot biscuit, butter and blackberry honey, bagels and blackberry honey or just blackberry honey and fine music are exemplary ways to curl up with satisfaction.

Do not hesitate to include this diamond of a taste in your pantry.

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Honey Bees Here today, GONE TOMORROW?

Wednesday, October 08th, 2008 2:48pm

Honey bees are the buzz words of this year, this decade and for all times! You see these little hummers flying in the garden, yard and downtown doing what they do best; seeking out a flower to pollinate and nectar to collect. buy Gourmet Honey NowThe honey bees pollinate as an accident while collecting pollen for their babies back at the hive. The collection of nectar for honey is on purpose as the honey and pollen is the only food honey bees eat.

The honey bee is one of the most beneficial creatures on earth to man! Upwards of 45% of ALL FOOD that you eat was created by the pollination of honey bees. Fruits vegetables, nuts, melons, beans, grains and grasses (for animals) are among the list of plants that must be pollinated by the honey bees. Most of the seeds to grow these food plants are made the year before by the pollinating honey bees. Therefore if we stand idly by and do nothing to discover WHAT is causing the honey bees to die off all over the world, we will be in a famine in less than 24 months!

You might have thought, “why do I care if the honey bees are dying?” “It’s about honey which I eat very little, right?” WRONG! A tremendous amount of Honey is used in commercial food processing and bread/pastry preparation. Man and animals are dependent upon the honey bees’ pollination service.

Thank your local beeman for suffering through economic disaster, many tireless nights, (honey bees used in commercial farms for pollination are moved at night when the honey bees are all home from the field) and enduring the missing bee mystery (CCD Colony Collasp Disorder). The biggest way to say thanks is to buy his honey on the internet, from the market, roadside stand or stop by his home and just give your encouragement. Honey is a healthy sugar substitute and would be much better for our diet than refined sugar.

We can care today or starve tomorrow. Today we have a choice…
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Disney Channel's Big Hero 6 Gets Renewed for Season 3 with Season 2 Premiering May 8, 2019  Anime Superhero

DISNEY CHANNEL ORDERS THIRD SEASON OF 'BIG HERO 6 THE SERIES' AS THE ANIMATED HIT GEARS UP FOR ITS SEASON TWO PREMIERE ON ...



RuPaul on his New Netflix Show, Camp, and Having an Open Marriage  Vogue

Over three decades RuPaul has sashayed from underground royalty to mainstream megafame. Abby Aguirre meets the queen of drag.



The Women of Mondanock  New Hampshire Magazine

New Hampshire Magazine's 2019 Remarkable Women are entrepreneurs, artists, environmentalists and community builders of the Monadnock Region.



Kenya modern farmers' market set to connect food producers directly with consumers  Farmers Review Africa

An artist's impressions of the proposed Nairobi Farmers Market. Kenyan farmers will soon have their own market where they sell produce directly to consumers, ...



Turkey registers super-producer honey bee  Daily Sabah

Turkey registered a honey bee species after a decadelong rehabilitation effort to boost pine honey production. Chief breeding officer at the Aegean...



Wisconsin Woman Crowned 2019 American Honey Queen  Wisconsin Public Radio News

A Wisconsin woman has been chosen as the next American Honey Queen, representing the American Beekeeping Federation.



For Maine's honey, maple producers, FDA's label decision is sweet to hear  Bangor Daily News

Maine's maple and honey producers received some sweet news this week when the U.S. Food and Drug Administration announced it was backing off from a ...



Global Honey Industry  PRNewswire

NEW YORK, Feb. 5, 2019 /PRNewswire/ -- This report analyzes the worldwide markets for Honey in Tons. The report provides separate comprehensive analytics ...



Honey producers in Mexico are discovering new ways to save bees  Vallarta Daily

Given the mortality of bees, which in wild areas reaches 35% of their populations, mainly due to climate change, Chihuahua honey producers use flavored.



The 50 Best Music Documentaries and Concert Films Ever  Vulture

Some of the most iconic moments in music to be captured on film include Beyoncé's Homecoming, the original Woodstock, Talking Heads' Stop Making Sense, ...



Machine learning is a sweet way to tell if honey is fake  Fast Company

One of the world's most adulterated foods could get a new authenticity test, thanks to software that has “learned” to recognize certain grains of pollen.



Wendy Williams and Kevin Hunter’s Ups & Downs: From Launching Her Show to His Cheating Scandals  PEOPLE.com

Despite denying marital trouble, Wendy Williams and husband Kevin Hunter are splitting.



Maine maple syrup, honey producers sour on 'added sugar' label  Press Herald

MaryAnne Kinney, whose family owns Kinney's Sugarhouse in Knox, is planning her own one-woman march on Washington, D.C., in June to protest a proposed ...



Conversation With The American Honey Queen About Honey Bees, Beekeepers  Wisconsin Public Radio News

U.S. honey production in 2017 from producers with five or more colonies totaled 148 million pounds. Join us as we talk with this year's American Honey Queen ...



A Dark Comedy About Being Disabled? He’s in on the Joke  The New York Times

On the Netflix series “Special,” the creator and star Ryan O'Connell mines his experiences being a gay millennial with cerebral palsy for humor.



A look at Minnesota farming in 7 charts  Minnesota Public Radio News

Minnesota remains one of the country's top agricultural states, even as the number of farms continues to decline, according to new data released Thursday by ...



Farm bill would exempt pure maple, honey from FDA added sugars label  WMUR Manchester

The new farm bill passed by the U.S. Senate on Tuesday prevents maple syrup and honey producers from being required to list their pure products as containing ...



Maple syrup and honey producers won't be stuck with confusing label  Press Herald

It's a sweet victory for Maine maple syrup and honey producers. An amendment preventing a confusing labeling requirement from moving forward was approved ...



Hellboy reboot disappoints at box office with $12 million opening  Nerd Reactor

The Hellboy reboot, which stars David Harbour as the titular hero, has bombed at the domestic box office during its opening weekend.



How Broadway Legends Bob Fosse and Gwen Verdon Made Headlines Long Before 'Fosse/Verdon'  Smithsonian.com

Fifteen minutes into FX's new limited series “Fosse/Verdon,” director-choreographer Bob Fosse stews over a slew of reviews panning his first movie musical, ...



New standard sticky issue for beekeepers  Wairarapa Times Age

9:30 AM Tuesday Apr 2, 2019. New standard sticky issue for beekeepers. Honey bees at work. PHOTO/GETTY IMAGES. Standards 'throwing good honey ...



Rockwell teen hopes bees survive 'cold, long Iowa winter' after first year  Globe Gazette

ROCKWELL | Collin Witte's first year as a beekeeper was “challenging and rewarding.”



The buzz over Wisconsin's honey convention  WSAW

WAUSAU, Wis., (WSAW)-- Wisconsin's bees are busy and so are the state's honey producers. To give us the buzz on the states sweet industry Sunrise 7 was ...



Maine's maple syrup, honey producers caught in sticky labeling mess  Bangor Daily News

Maine's maple and honey producers are hoping the federal government backs off proposed new labeling requirements that they fear could undo decades of ...



Researchers want to know what's keeping Maine's honey, syrup producers from expanding  Bangor Daily News

Life is pretty sweet for Sara Velardi these days.. Maine news, sports, politics, election results, and obituaries from the Bangor Daily News.



Proposed nutrition label regulations not sitting well with honey producers  WBAY

Those who keep bees and sell honey are not happy and say putting the words 'added sugars' on their labels is misleading since the sugars in honey are ...



Farm bill exempts pure maple, honey from added sugars label  WTOP

MONTPELIER, Vt. (AP) — The new farm bill passed by the U.S. Senate on Tuesday prevents maple syrup and honey producers from being required to list their ...



Hellboy reportedly plagued with on-set clashes  Flickering Myth

The Hellboy reboot reportedly suffered from on-set clashes over the director, producer, and star David Harbour.



Disney+ Full List Of Programming: Streaming Service’s Series, Movies, Specials & More  Deadline

Disney offered lots of details about the upcoming Disney+ streaming *service* during its Investors Day on Thursday. It also unveiled ...



Global Olive Leaf Extract Market by Segmentation, Key Vendors and Opportunities in 2027  Amazing Newspaper

MarketResearchReports.Biz announces addition of new report “Olive Leaf Extract Market: Global Industry Analysis 2012-2016 and Opportunity Assessment ...



Maple, honey producers not sweet on Food and Drug Administration requiring added sugars label  USA TODAY

EAST MONTPELIER, Vt. — Producers of pure maple syrup and honey aren't sweet on a plan to label their pure natural products as containing added sugars.



Dining Out: Do go chasing Waterloo's White Rabbit for a good night out  TheRecord.com

Now that Old Man Winter has packed his bags (we hope), each day shows new signs warmer weather is coming. Days are longer. Leaves poke through the ...



Sweet Talk: FDA's 'Added Sugar' Label Hits Sour Note With Maple Syrup Makers  NPR

The FDA means sugar added to your diet, not just to a specific food. But honey and syrup makers say that natural sugar is not added. Though a compromise is ...



Custom Grain sees faba beans in the future for Cavalier County  Cavalier County Extra

The long winter is finally coming to a close as the snow melt is well underway. Producers in the area are preparing equipment to get to the fields as soon as ...



Mexican honey producers look for new ways to save bees  The Yucatan Times

According to the Vallarta Daily, given the mortality of bees, which in wild areas reaches 35% of their populations, mainly due to climate change, Chihuahua ...



Faking it - the great honey robbery  Western Producer

ROBLIN, Man. — The surge of counterfeit honey into global honey supplies has been devastating for Canadian beekeepers. “It's been twisting my hand ...



The Added Sugar in Packed Food Can Be Beneficiary  Food Industry Updates

A brand new Nutrition Info label that highlights the quantity of added sugars in meals may forestall almost 1 million circumstances of heart disease and type 2 ...



Food and Drug Administration reconsiders added sugar warning label for maple syrup, honey  USA TODAY

MONTPELIER, Vt. — The U.S. Food and Drug Administration is reconsidering its plan to require that pure maple syrup and honey be labeled as containing ...



'BACHIE' RECAP: Alex & Brooke Going On A Date Broke Everyone's Circa-1954 Brains  Pedestrian TV

Alex Nation and Brooke Blurton finally had their first date on Bachelor In Paradise tonight, which weirdly broke everyone's brain.



Honey Bees Aren't the Only Insect to Produce Nectar, Says Ecologist  Inverse

There are seven species of Apis honey bee in the world, all of them native to Asia, Europe, and Africa. Apis mellifera, the western honey bee, is the species ...



Guns N' Roses, Slipknot, Breaking Benjamin, A Day To Remember, Halestorm, Staind Reunion and more Announced for Louder Than Life Festival  Music Mayhem Magazine

Louder Than Life, the World's Largest Rock 'N' Roll Whiskey Festival, returns to Louisville, KY even bigger and better in its fifth year, with festival producers ...



The Benefits Of Beekeeping  WGRZ.com

EAST AURORA, N.Y. — This is the sound of nature at work. The sound of agriculture. The sound of cooperation. Honeybees are not native to North America, but ...



Fake honey products - producers in a sticky situation  Lexology

Australia's largest honey company, Capilano, is one of the retail brands stung for producing adulterated honey products sold in Australian retail…



Emirates News Agency - UAE appropriate environment for beekeeping  WAM EN

ABU DHABI, 2nd April, 2019 (WAM) -- The UAE is deemed a suitable environment for beekeeping given the availability of natural pastures during the seasons ...


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