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Gourmet Honey 580 889 6486

Honey Pecan Pie Recipe

Honey Ricpe for Honey Pecan Pie

Submitted by Mary-Ellen Aeppler Koehler
Oconomowoc, Wisconsin
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1 cup honey 3 eggs
¼ tsp. salt
1 cup pecans, coarsely chopped
1 tsp. vanilla
1 tbsp. Butter, melted and cooled

Beat eggs until foamy, then adding honey, vanilla, melted butter and salt and beat well. Add nuts. Pour into pastry crust (already prepared). Bake 40 minutes or until a knife inserted in the center filling comes out clean, in 400° oven for first 10 minutes, then 300° for next 20 minutes and 250° for last 10 minutes.

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