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Gourmet Honey 580 889 6486

Honey Banana Nut Bread Recipe

Honey Ricpe for Honey Banana Nut Bread

Submitted by Edna Moore,
Mankato, Kansas
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One third cup honey,
one third cup soft shortening,
two eggs,
1 cup mashed bananas,
2 cups flour,
half teaspoon salt,
1 teaspoon baking powder,
1/2 Teaspoon baking soda,
half cup chopped pecans.

Mix honey shortening and eggs throughly, and the bananas. Blend in dry ingredients, add nuts. Pour into well greased bread pan. Let stand 20 minutes before baking. Bake at 350° for 50 minutes. Toothpick stuck in comes out clean.

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