Honey Banana Nut Bread Recipe

Honey Ricpe for Honey Banana Nut Bread

Submitted by Edna Moore,
Mankato, Kansas

One third cup honey,
one third cup soft shortening,
two eggs,
1 cup mashed bananas,
2 cups flour,
half teaspoon salt,
1 teaspoon baking powder,
1/2 Teaspoon baking soda,
half cup chopped pecans.

Mix honey shortening and eggs throughly, and the bananas. Blend in dry ingredients, add nuts. Pour into well greased bread pan. Let stand 20 minutes before baking. Bake at 350° for 50 minutes. Toothpick stuck in comes out clean.

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This entry was posted on Monday, October 23rd, 2006 at 7:50am and is filed under Honey Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.