Butterscotch Bars Recipe
Honey Ricpe for Butterscotch Bars
Submitted by Lowell Eller,
Fenwick, Ontario Canada
1 cup butter or margarine, softened,
one third cup honey,
one teaspoon vanilla,
mix until smooth,
1 1/2 cups of all flour,
1 1/2 cups rolled oats,
one half teaspoon salt,
I mix in these dry before adding to the above mixture.
Add 1 cup butterscotch chips. (1 cup walnuts or pecan nuts can be added or substituted for butterscotch chips). Pour into 9 X 13 inch pan and bake in oven at 325° for about 20 minutes or until starting to brown on top.
I do a lot of these in a wood stove oven so temperature and timing are variable. The modern oven takes the finesse out of baking and turns it into a science. Thank goodness for most recipients!
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