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Gourmet Honey 580 889 6486

Archive for November, 2006

Saw Palmetto Honey

Tuesday, November 14th, 2006

palmetto honeySaw palmetto honey, the gourmet honey from the dwarf American palm tree, called a palmetto, buy Gourmet Honey Nowruled the land of Florida when Ponce de Leon landed on its shores looking for the “fountain of youth”. Ponce de Leon undoubtedly waded through the palmettos while exploring the land of flowers.

Elderly Native Indian men had long discovered that eating the fruit of the saw palmetto reduced the frequency of urinating through the night, increased libido and gave the small palm the Indian name that meant ”spring of life.”

Real estate developers have destroyed thousands of acres of palmettos to prepare new building sites for homes and businesses. Although small concentrations of saw-palmetto can be found from southern Mississippi to South Carolina, Florida is recognized with the only density of saw-palmetto large enough to gather the berries and honey in commercial quantities. The area from about Sarasota to Miami is identified as the “palmetto belt” as it is only in this region that saw palmetto bares fruits consistently and in quantities that support commercial honey and berry production. High humidity, and steady heat with the absence of winter lows make this local perfect for the saw palmetto.

The saw palmetto grows very slow with trunks that lay flat on the ground, that eventually turns 90° skyward to support a palm head 4 – 6 ft in diameter. Most palmetto patches grow 4 ft tall, however some varieties are as high as 20 ft tall and live to be over 700 years old.

Seeds from the palmetto are slow to germinate taking as much as 6 months to germinate and 6 years to fruit. The honey bee has become the primary pollinator of the saw palmetto, producing a secondary agricultural crop to this annual 120 million dollar industry.

Spain exported the first palmetto berries from St. Augustine Florida in the early 1600s. Based on the European exposure to the palmetto fruit, Italy, Germany and France have many years of laboratory trial findings that tout the lowly Florida palmetto berry as the answer to prostate swelling in men, libido enhancer, baldness inhibitor and urinary complications.

Gourmet Saw Palmetto Honey is produced in the pollinating of the number three herbal supplement sold in the U.S. Garlic and Echinacea are the only supplements that are sold more than Saw palmetto berry.

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Gourmet Blackberry Honey

Wednesday, November 15th, 2006

blackberry honeySpring has an array of flowers and blooms that capture one’s eye from large, small and every color of the prism. The one bloom that always signals bright sun shiny days are here again in the Pacific Northwest is the delicate white blackberry bloom. These flowers will blanket the cane arbors along fencerows, ditches and steep hillsides.

Upon closer inspection these floral clusters of blackberry blossoms are alive with activity. There is a mild roar coming from the mountains of flowers. One of the finest annual culinary treats is about to begin. Bees are invading the blackberry patch with a vengeance and for good reason. The prolific nectar flow from the blackberry flowers is pure gold! The ancient instinct to build up winter stores causes the bees to work early and stay out late to harvest the abundant honey. Although Oregon has over 6100 acres of cultivated blackberries, this meager amount pales in comparison to the tens of thousands of wild acres of blackberries in California, Oregon, Washington and Alaska. The wild blackberry acreage in the Pacific Northwest easily is greater than the worldwide-cultivated acreage of 66,000 acres.The Gourmet Blackberry Honey is possible only because the wild blackberries are so perfuse, bloom at a time when little other flower nectar is available from different kinds of flowers and most importantly, the weather conditions are ideal for bumper crops of blackberry nectar in the Pacific Northwest.

Mid July starts a blackberry harvest in Lower California and continues to move north. Bremerton, Washington Blackberry Festival occurs in September around Labor Day. Blackberries, syrups, gourmet honey, recipes, cooking and blackberry events highlight this festival. The southern tip of Alaska is about 2-3 weeks behind Washington with its blackberry harvest bounty.

Although this cycle starts with a beautiful bloom, honey bees and a warm spring day to make the sought after blackberry gourmet honey, the day does arrive in the warmer summer days of the blackberry harvest. These wild blackberries can be as big as your thumb to the first knuckle, and a black/purple in color. The blackberry should be all black with no or few red drupelets. The wild blackberries have monstrous thorns! This could be the reason few of these wild berries are harvested for produce. However, the blackberry thorns do not slow the bees. This region has a very important role in producing the majority of the world’s succulent blackberries, raspberries and blueberries.

Blackberry Gourmet Honey is a rare treat eaten by few and known by fewer. Seek out this bold flavor. When this honey is used to baste barbeque meats the results are heavenly. A hot biscuit, butter and blackberry honey, bagels and blackberry honey or just blackberry honey and fine music are exemplary ways to curl up with satisfaction.

Do not hesitate to include this diamond of a taste in your pantry.

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Creamed Honey Gourmet

Tuesday, November 28th, 2006

Creamed Honey Gourmet

Dr E.J. Dyce a beekeeping professor at Cornell University patented the process that is recognized worldwide as the only true scientific creamed honey process in 1928.buy Gourmet Honey Now

Creamed honey is made with pure honey. By law pure honey is defined as having no additives. Pure honey is less than 19% water and only has evaporated flower nectar from the bee comb.

Creamed honey is made by adding very tiny honey crystals to fresh liquid gourmet honey. The honey crystal seed usually does not exceed 10 % of the mass. Honey crystals can be large to very tiny depending on the honey that it started to grow in. The smallest honey crystals are best so that you may create a very spreadable, smooth texture.

80% of all honey sold in New Zealand is creamed honey. 49% of honey consumed in England is creamed honey. Creamed honey is seen as easier to manage and less messy than liquid honey.

Flavors, spices and fruit have been added to creamed honey as an alternative to pure creamed honey. Some essence oils have been added to honey products to give fragrance. These oils are not recommended as the taste is objectionable and the oils are not produced for human consumption.

Gourmet yellow star thistle honey, raspberry honey, fireweed honey and blackberry honey make excellent creamed honey.

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Starthistle Honey with Fruit and Cereal

Tuesday, November 21st, 2006

Gourmet Honey with Fruit and Cereal

Fruits as a dessert dish can be flavored with honey instead of sugar. Honey enhances the natural flavor of fresh fruits. Honey also aids in the prevention of fruit darkening once they have been cut. buy Gourmet Honey NowSubstitute a mild flavored honey for sugar on grapefruit halves, nectarines, raspberries, strawberries and peaches.

For a truly elegant dessert, try strawberries whole or sliced or blueberries, sweetened with mild flavored gourmet honey, such as star thistle honey, and served in a stemmed glassware. To intensify the flavor add a splash of almond liqueur and a pinch of fresh mint.

Hot cereal or cold cereal takes on a new exciting taste when honey is used instead of sugar. For a great combo, add fresh fruit and honey on your cereal. This healthy sweetener enhances the taste of everything it touches.

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Gourmet Tupelo Honey

Monday, November 20th, 2006

tupelo honeyThe small region in the panhandle of Florida where the Apalachicola and Chipola Rivers converge is home to nearly buy Gourmet Honey Nowall the Tupelo Honey Production in the United States. Gourmet Tupelo Honey is one of the most sought after honeys on the market. The taste is superb and responsible for the consumer rush each year to get a taste of this culinary delight before supplies run out for the year. There was a 1997 movie, starring Peter Fonda, that shed light on tupelo honey and made the premier honey even more sought after.

Each year a select few beekeepers place their bees on docks, platforms and bee stands above the river’s high-water mark to collect the sweetest honey nectar known to man. So sweet is this nectar that it may take years to crystallize, where other honeys may “sugar” within a few months of harvest. The operation to collect tupelo honey has a degree of difficulty of “10” to harvest compared to other honey that is collected in an orchard or apiary. Collecting sixty pound honey supers (boxes) from a stand then into a boat can be dangerous and very costly. Tupelo honey is one of the most costly honeys to harvest.

This gourmet honey is medium amber in color and has a floral smell and if you can imagine, it has a floral finish when tasted. So unique is the taste that you will soon become one of those connoisseurs that patiently wait for the beekeepers to announce that the “new crop of tupelo honey is ready for sale!”

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Gourmet Star Thistle Honey

Friday, November 17th, 2006

star thistle honey Yellow starthistle migrated to California in an adobe brick (in seed form) from the Mediterranean area in the early 1800s. The star thistle is of the sunflower family. This winter annual is also known as a noxious weed.buy Gourmet Honey Now

The yellow star thistle seed can germinate in the winter and early spring. The young starthistle plants monopolize soil, moisture and nutrients quickly growing above surrounding plants. This adapting plant puts down a deep taproot enabling survival in very dry areas. This star thistle has an arsenal of reproductive tools that allow it to make a successful stand. The starthistle has a seed viability of 95%, producing about 28,500 seeds per square yard. This quick colonizer forms dense stands of 100% star thistle plants and produces a barrage of allelochemicals that prevents growth of all competitive plant species.

This intense plant growth of one flower source is the ideal setting to collect a monofloral honey known as star thistle honey. This floral source produces a honey so lovely that it has been voted America’s Favorite Honey. Gourmet Honey connoisseurs choose star thistle honey to be enjoyed as a light, mild flavored honey that is effervescent, and can be enjoyed at it’s peak with smooth classical music.

Beekeepers seek out the dense stands of star thistle as it is so prolific in nectar production that nectar gathering insects large and small converge on the fields to gather this abundant crop all day long. Most plants do not secrete nectar past the morning hours. This gourmet honey will crystallize within a few weeks of harvest. This does not harm the honey in any way. Some honey users prefer creamed honey. If you want to re-liquefy honey that has crystallized, set the GLASS jar in warm water, (do not exceed 125°). If you use a microwave, do short burst to prevent overheating.

The Gourmet Star Thistle Honey has a wonderful aroma, a light amber color and a very light colored wax is produced by the bees while producing this honey. Arizona, California, Idaho, Oregon, and Washington produce the majority of the star thistle honey in the U.S. California produces the most starthistle honey of any state. The estimated annual production of this gourmet honey, nationwide, is 500,000 pounds.

Although most conniseurs of gourmet honey have a preference of how they enjoy their favorite honey… it has been discovered by laymen that the best way to enjoy star thistle honey is “a cappella”!

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Gourmet Honey Nut Ice Cream Topping

Saturday, November 11th, 2006

Gourmet Honey Nut Ice Cream Topping

This is a spectacular gift for your ice cream loving friends.

Start with a pint wide mouth canning jar with a tight fitting lid. Layer unsalted nuts, choose from homelands filberts pecans walnuts and cashews Brazil nuts or peanuts.buy Gourmet Honey Now

Cover each layer with a mild gourmet honey such as star thistle or palmetto honey. Seal. A beautiful treat that gets better over time and tastes wonderful.

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Gourmet Honey FAQ

Thursday, November 09th, 2006

Is gourmet honey a natural product?
Gourmet Honey is a product made by honeybees. Honey is made up of simple sugars, including fructose and glucose. buy Gourmet Honey NowHoney also contains vitamins and minerals and enzymes. 100 % natural.

What is the definition of pure honey?
By law all honey labeled “Pure Honey” cannot have any other substance added. Pure gourmet honey is 100% pure honey.

What are some of the most popular flavors of honey?
Clover is by far the most popular and known honey followed by alfalfa, orange blossom, sage and blackberry.

How should I store, honey?
Honey should be stored in a dry cupboard or pantry. Your container should be closed as honey absorbs moisture. Never store honey in the refrigerator. Refrigeration hastens granulation. You may freeze honey without harming it.

Is granulated honey ok to eat?
Granulated and creamed honey can be used on toast and bagels. Most pure honey will granulate in time, but it never spoils.

Granulation does not affect purity or the taste of honey. To restore granulated honey, place in a pan of warm water. Do not heat over 125°F. Glass is best to heat honey in. If using a microwave to heat honey, sessions of 15 seconds only as the honey will boil or scorch and kill the live enzymes.

Does honey have a lot of calories?
The caloric value of the honey is slightly higher than sugar, however the fructose provides more sweetening per measured unit thus reducing the amount of honey required and the calories.

Is honey sold by weight or fluid ounces or both?
Honey is sold by weight. 16 ounces of honey is the weight of the honey and not fluid ounces.

How can I tell if honey is from America?
Unless the honey in your local supermarket is labeled from a local beekeeper, the honey on the shelf is normally about 50% American clover and 25% of honey from China and 25% from South America. These commercial honeys are blended, so, they taste generic and are pasteurized, killing the natural enzymes, so that the product has a longer shelf life.

Here is a Gourmet Honey Gift, send the finest culinary gift. Honey.

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Gourmet Honey to Cook With

Tuesday, November 07th, 2006

In addition to making a fabulous Gourmet Gift, honey is used for cooking.buy Gourmet Honey Now

Honey is a natural sweetening agent composed of simple sugars, mainly glucose and fructose. Fructose gives honey the unique flavor and glucose provides energy. Lighter colored honeys are usually milder flavored and can be as clear as water.

Honey is available in several forms besides the most common liquid form. Creamed Honey is finely crystallized honey that is easily spreadable. Comb honey, which is honey harvested from the hive with sealed honey cells full of honey. Comb honey is completely edible. These forms honey have no sodium and no additives.

Honey is heavy, thick and sticky. 12 oz. of honey equals one 8 ounce measuring cup. 1 gallon of honey weighs 12 pounds. Water weighs 8 pounds to the gallon.

Most honey will granulate eventually, this does not mean the honey is old or spoiled. Honey does not need to be refrigerated as this will hasten granulation. Store honey in a dry place as it will absorb moisture. Some honey will granulate within a few weeks of harvest. These could be some of the best honeys. To liquefied honey, place honey in a GLASS container, never plastic, in the pan of warm water (not over 125°F as higher temperature will kill the beneficial enzymes), until the honey is clear. If you use microwave cook on high glass, only 20 seconds at a time until clear.

Honey may be easily measured by dipping the measuring cup/spoon in oil or spray with nonstick pan spray.

Honey slightly warmed blends more easily into beverages, marinades and sauces. Never overheat honey.

Honey may replaced sugar in your favorite recipes, if the recipe calls for 1 cup of sugar then replace up to 1 cup of sugar with 1 cup of honey. Over one cup of sugar replace with two thirds or three fourths cup honey, depending on sweetness desired. When substituting honey for sugar in baking requires that oven temperatures be reduced 25-30°F. Reduce liquid by ¼ by volume to equal liquid provided by the honey.

Gourmet Honey is prized for cooking as well as eating.

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Gourmet Honey Gift Set

Saturday, November 04th, 2006

Gourmet Honey Gift Set

gourmet honey gift Every recorded culture since the beginning of time has had a special reverence for honey. buy Gourmet Honey NowSome have saved it for weddings, offerings, celebrations and some have used it for money.

Today in America honey has been collected and blended into one homogeneous non descript taste that is purchase at the grocery store, not very tasty, pasteurized and unceremoniously labeled “honey”.

Fortunately some beekeepers are still separating their honey by floral source so that some of the finest honeys of the world can still be enjoyed. Saw Palmetto Honey from south Florida is rare and production is shrinking every year due to real estate development. This gourmet honey has been the profound favorite regionally since it was first gathered. Tupelo honey is one of the most expensive gourmet honeys due to the harvesting from the hives set on piers over streams in north Florida. This gourmet honey smells and tastes like flowers, slow to granulate and like palmetto honey is shrinking in production due to land development. Yellow Star Thistle honey grows in northern California from a beautiful yellow flower that ranchers have tried to eradicate. This honey has recently been voted as America’s most favorite honey. Star thistle honey is mild, light amber and melts in your mouth. Many claim you don’t need to put this honey on anything but your tongue and add fine music to enjoy.

The Gourmet Honey Gift Set combines these elusive gourmet honeys for one of the greatest tasting gifts available. Most Gourmet Gift Sets are eaten by the giver before they can be given away. The replies have been overwhelming, “we can give the Gourmet Honey Gift Set with confidence as the tastes were surprisingly wonderful!”

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New England Made Announces 2017 Winners
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Farmers market nears opening day
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Java's Amanjiwo resort combines well-being trends with tradition
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Become a gourmet chef while sitting around the fire
Philly.com
The guide section has articles such as "A Guide to Arizona Hot Springs" and "Leaf Peeping & Pond Hopping: Autumn Kayaking in the Adirondacks," and the recipes section offers dishes such as Dutch oven campfire lasagna, date and desert honey breakfast ...




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Six reasons mums are returning to shopping center dining
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If you've ever tried to squeeze a pram and wriggling toddler into a tiny coffee shop - you'll know eating out with children can be a trying experience. Many mums are starting to gather in the classic shopping centre food precincts instead, with their ...




The Exponent Telegram (press release) (registration)

Ramp and Rhubarb Gourmet Dinner to raise funds for Riverfront Farmers' Market
The Exponent Telegram (press release) (registration)
Officials with the Riverfront Farmers' Market will host their first Ramp and Rhubarb Gourmet Dinner to help raise money for this summer's farmer's market in Weston. Geoff Kraus is the market master, as well as an award-winning chef. He said the menu ...




The Korea Herald

[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines
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Unlike in the past, when fine dining largely centered on French cuisine, the new connoisseurs progressively look for dishes that are cooked with seasonal ingredients and local recipes, he highlighted. As gourmet dining has become more about “unique ...

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