Frankfurter Brenten Cookies
Frankfurter Brenten Cookie Recipe
Submitted by Wolf- Dieter Krause,
Pleidelsheim, Germany
450 g honey,
500 g almonds pulverized,
100 g was water (only five drops rose oil to 1000 ml water 40° C),
three eggs,
60 g whole meal
500 g almonds pulverized it to be roasted shortly with 50 g of honey. Then let it cool for a day. You can mix the roasted almonds with the rest of the honey 400 g, 100 g, rose water, three eggs and 60 g whole meal. Knead the best way.
Now with special forms you can cut of cookies or with a special rolling pin with excavated Christmas pictures, you can model and then you can cut the thin cookies and have to bake shortly, 15 minutes about 160°C so that the cookies are light to middle brown.
We would love to have you share your favorite honey recipes, remedies and honey stories. Click the Comments button below and submit your recipe. Share this website with a friend!
Frankfurter Brenten Cookies,honey recipe,honey
Technorati Tags: Frankfurter Brenten Cookies, honey recipe, honey
Stumble it!