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Gourmet Honey 580 889 6486

Frankfurter Brenten Cookies

Frankfurter Brenten Cookie Recipe

Submitted by Wolf- Dieter Krause,
Pleidelsheim, Germany
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450 g honey,
500 g almonds pulverized,
100 g was water (only five drops rose oil to 1000 ml water 40° C),
three eggs,
60 g whole meal

500 g almonds pulverized it to be roasted shortly with 50 g of honey. Then let it cool for a day. You can mix the roasted almonds with the rest of the honey 400 g, 100 g, rose water, three eggs and 60 g whole meal. Knead the best way.

Now with special forms you can cut of cookies or with a special rolling pin with excavated Christmas pictures, you can model and then you can cut the thin cookies and have to bake shortly, 15 minutes about 160°C so that the cookies are light to middle brown.

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