Wedding Honey Cakes
Wedding Honey Cakes
Submitted by Lorraine Engle Still,
Broken Bow, Nebraska
For hundreds of years, wedding honey cakes have been eaten at wedding festivals in Europe.
1 cup honey,
2 ½ cups flour,
1 teaspoon ginger,
1 teaspoon cinnamon,
1 ½ teaspoons baking powder,
one half cup sugar,
one half cup butter,
one egg,
Pinch of salt,
1 cup hot water.
Cream sugar and butter. Add egg, then honey, then all dry items, mixed thoroughly. Add hot water and beat until smooth. Pour into well greased small cake tins. Bake at 350° 25 to 30 minutes.
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