Gourmet Honey FAQ
Is gourmet honey a natural product?
Gourmet Honey is a product made by honeybees. Honey is made up of simple sugars, including fructose and glucose. Honey also contains vitamins and minerals and enzymes. 100 % natural.
What is the definition of pure honey?
By law all honey labeled “Pure Honey” cannot have any other substance added. Pure gourmet honey is 100% pure honey.
What are some of the most popular flavors of honey?
Clover is by far the most popular and known honey followed by alfalfa, orange blossom, sage and blackberry.
How should I store, honey?
Honey should be stored in a dry cupboard or pantry. Your container should be closed as honey absorbs moisture. Never store honey in the refrigerator. Refrigeration hastens granulation. You may freeze honey without harming it.
Is granulated honey ok to eat?
Granulated and creamed honey can be used on toast and bagels. Most pure honey will granulate in time, but it never spoils.
Granulation does not affect purity or the taste of honey. To restore granulated honey, place in a pan of warm water. Do not heat over 125°F. Glass is best to heat honey in. If using a microwave to heat honey, sessions of 15 seconds only as the honey will boil or scorch and kill the live enzymes.
Does honey have a lot of calories?
The caloric value of the honey is slightly higher than sugar, however the fructose provides more sweetening per measured unit thus reducing the amount of honey required and the calories.
Is honey sold by weight or fluid ounces or both?
Honey is sold by weight. 16 ounces of honey is the weight of the honey and not fluid ounces.
How can I tell if honey is from America?
Unless the honey in your local supermarket is labeled from a local beekeeper, the honey on the shelf is normally about 50% American clover and 25% of honey from China and 25% from South America. These commercial honeys are blended, so, they taste generic and are pasteurized, killing the natural enzymes, so that the product has a longer shelf life.
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