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Honey Tart Pecan Cookies

Honey Tart Pecan Cookies are wonderful treats that have healthy blackberry honey instead of sugar in the recipe.
Cookie Dough
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    • ¼ Cup finely crushed Pecans
    • 1 ½ Cup Flour
    • ½ Teaspoon Salt
    • ½ Cup Brown Sugar
    • 1 Teaspoon Vanilla Extract, could substitute almond extract
    • ½ Cup Butter

Spray muffin ( honey tart )pans (4) with “Pam” or grease then sprinkle the finely crushed pecans over all the greased pans.
Mix dry ingredients and then knead in wet ingredients for two minutes.
Line the honey tart muffin pans with dough to form a shell.

Tart Filling

    • ¾ Cup Chopped Pecans
    • ¾ Cup Blackberry Honey• 2 Eggs
    • ½ teaspoon Salt
    • ½ Cup Brown Sugar
    • 2 Tablespoons Melted Butter
    • 5 dozen pecan halves

Beat the eggs then add the balance of the filling ingredients. Place one tablespoon of filling in each tart shell. Top off with one pecan half on each honey tart. (You may eat any of the pecan halves left over.

Preheat oven to 375°F and bake for 15-20 minutes.

Blackberry honey has a robust taste that is not lost in the cooking process. I highly recommend only blackberry honey for this recipe!

Honey Tart Pecan Cookies,blackberry honey

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