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Archive for the Category 'Creamed Honey'

Whipped Honey, Creamed Honey, No Mess, Same Great Taste

Wednesday, January 10th, 2007

Whipped Honey is all natural honey that has crystallized. This crystallized honey is a normal state that all honey eventually displays.buy Gourmet Honey Now Honey processors insert stainless steel whisks or beaters to stir the crystallized honey until the crystals are broken into very fine particles. Honey crystals can be as large as a dollar bill or as small as a pin point. The smallest crystal size is the most desirable.

Electric motors stirs the crystallized honey. In small applications a drill motor is used with a stainless steel paddle. The whipped honey is a light cream color and the consistency of peanut butter. This whipped, Creamed honey should be a non-liquid. When preparing to make whipped honey, the producers sometimes put “seed crystals” in the liquid honey to speed up the crystallization process.

Honey that crystallizes without the aid of electrical stirrers or seed honey is usually called granulated honey and has larger honey crystals. Whipped honey does not taste any different than the liquid honey but is easier to consume in the more solid state.

In many European countries and New Zealand, whipped honey is preferred to liquid honey and is more expensive. Whipped honey usually has air whipped into the honey. The honey is sold by net weight so the air is not a detriment to this gourmet delight.

Creamed honey, spun honey, granulated honey and whipped honey are so similar that only the professional could tell the difference in appearance. The texture can be the number one clue even to a novice if the whipped honey is from a very small crystal. The small crystal melts on your tongue almost immediately.

Should you desire to turn granulated honey into a liquid and preserve the enzymes of raw honey, place the honey in a glass jar, place the jar in warm water that does not exceed 140°. Do not overheat.

whipped honey,honey,creamed honey

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Creamed Honey Gourmet

Tuesday, November 28th, 2006

Creamed Honey Gourmet

Dr E.J. Dyce a beekeeping professor at Cornell University patented the process that is recognized worldwide as the only true scientific creamed honey process in 1928.buy Gourmet Honey Now

Creamed honey is made with pure honey. By law pure honey is defined as having no additives. Pure honey is less than 19% water and only has evaporated flower nectar from the bee comb.

Creamed honey is made by adding very tiny honey crystals to fresh liquid gourmet honey. The honey crystal seed usually does not exceed 10 % of the mass. Honey crystals can be large to very tiny depending on the honey that it started to grow in. The smallest honey crystals are best so that you may create a very spreadable, smooth texture.

80% of all honey sold in New Zealand is creamed honey. 49% of honey consumed in England is creamed honey. Creamed honey is seen as easier to manage and less messy than liquid honey.

Flavors, spices and fruit have been added to creamed honey as an alternative to pure creamed honey. Some essence oils have been added to honey products to give fragrance. These oils are not recommended as the taste is objectionable and the oils are not produced for human consumption.

Gourmet yellow star thistle honey, raspberry honey, fireweed honey and blackberry honey make excellent creamed honey.

creamed honey,gourmet honey

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BestofNJ.com (blog)

“Girls' Night Out” Returns to Downtown Somerville for Second Year
BestofNJ.com (blog)
For dessert, gourmet cupcakes and honey tastings are two of the many treats that will be available. Advance tickets for the event cost $20 and are available for purchase at participating businesses, such as The Hungry Hound, Gems and Stems, Tatyana's ...

Gourmet Retailer

New England Made Announces 2017 Winners
Gourmet Retailer
The spring 2017 New Product Specialty Food winners are Maple Cheese Pairing Collection from Runamok Maple in Cambridge, Vt., winning first place, in second place was Sunrise Tea from Zen Bear Honey Tea in Brunswick, Maine and receiving honorable ...

Michigan Avenue Magazine

Where to Eat Good-for-You Gourmet Food Around Chicago
Michigan Avenue Magazine
Grab-and-go health food continues to be all the rage in the Windy City—but now the gourmet game is catching up, with a series of openings and sophisticated pop-ups that show that Chicagoans want to have their quinoa and their cocktails, too. DOCTOR'S ...


Farmers market nears opening day
The market welcomes new vendors, including The Cheese People of Grand Rapids, White Pine Coffee, Lavender Lane, The Martin Family Farm's organic produce, Motor City Pops, Mrs. Pruitt's Gourmet Cha Cha Salsa, Skinny Sweets Detroit, Khao San, Cason ...

Deli Market News

Evolution Salt Co. Launches New Line of Premium Gourmet Seasoning Blends and Salt Finishes
Deli Market News
With its line of Premium Gourmet Seasoning Blends and Salt Finishes, Evolution Salt Co. is making good on its name by taking the Himalayan salt category in new and unexpected directions—with products made to drive cross-promotional sales across the ...

Gourmet Traveller Magazine Australia

Java's Amanjiwo resort combines well-being trends with tradition
Gourmet Traveller Magazine Australia
One of the detoxifying shots on the menu blends six types of ginger and galangal with honey, turmeric and katuk leaves; another, said to aid digestion, is made from ground rice, turmeric and lime. There's a focus on raw, vegan, gluten- and dairy-free ...

Become a gourmet chef while sitting around the fire
The guide section has articles such as "A Guide to Arizona Hot Springs" and "Leaf Peeping & Pond Hopping: Autumn Kayaking in the Adirondacks," and the recipes section offers dishes such as Dutch oven campfire lasagna, date and desert honey breakfast ...


Six reasons mums are returning to shopping center dining
If you've ever tried to squeeze a pram and wriggling toddler into a tiny coffee shop - you'll know eating out with children can be a trying experience. Many mums are starting to gather in the classic shopping centre food precincts instead, with their ...

The Exponent Telegram (press release) (registration)

Ramp and Rhubarb Gourmet Dinner to raise funds for Riverfront Farmers' Market
The Exponent Telegram (press release) (registration)
Officials with the Riverfront Farmers' Market will host their first Ramp and Rhubarb Gourmet Dinner to help raise money for this summer's farmer's market in Weston. Geoff Kraus is the market master, as well as an award-winning chef. He said the menu ...

The Korea Herald

[Herald Interview] Chefs ferment chemistry between Korean, Western cuisines
The Korea Herald
Unlike in the past, when fine dining largely centered on French cuisine, the new connoisseurs progressively look for dishes that are cooked with seasonal ingredients and local recipes, he highlighted. As gourmet dining has become more about “unique ...

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