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Gourmet Honey 580 889 6486

Archive for the Category 'Honey Recipes'

Butterscotch Bars Recipe

Tuesday, October 31st, 2006

Honey Ricpe for Butterscotch Bars

Submitted by Lowell Eller,
Fenwick, Ontario Canada
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1 cup butter or margarine, softened,
one third cup honey,
one teaspoon vanilla,
mix until smooth,

1 1/2 cups of all flour,
1 1/2 cups rolled oats,
one half teaspoon salt,
I mix in these dry before adding to the above mixture.

Add 1 cup butterscotch chips. (1 cup walnuts or pecan nuts can be added or substituted for butterscotch chips). Pour into 9 X 13 inch pan and bake in oven at 325° for about 20 minutes or until starting to brown on top.

I do a lot of these in a wood stove oven so temperature and timing are variable. The modern oven takes the finesse out of baking and turns it into a science. Thank goodness for most recipients!

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Honey Caramels

Sunday, October 29th, 2006

Honey Ricpe for Honey Caramels

Submitted my Sheri Kirsch,
Laurel, Montana
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Microwave Recipe

In a large 2 quart glass bowl, melt one half cup butter on high for 1 1/2 minutes or until all melted.
Add 2 3/4 cup mild honey and 1 cup sweet cream. Stir well. Microwave on high for seven minutes.
Stir and add one more cup of sweet cream. Continue for 5 1/2 to seven minutes microwaving. Watch for boil over towards the end.
On level 4 continue slow rolling boil for about seven minutes or until caramel forms a medium firm ball in cold water or 275°.
Remove and stir in 1 teaspoon vanilla and pour into a buttered 9 x 9 inch pan. Cool and cut.

One half cup butter,
two into force cup mild honey,
2 cups of sweet cream,
1 teaspoon vanilla

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Smoked Salmon Dreams

Saturday, October 28th, 2006

Honey Ricpe for Smoked Salmon Dreams

Submitted by Barbara V. Dalby,
Hertfordshire, England
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Dinner party starters.

4 ounces sliced smoked salmon,
one quarter pint, double cream whipped in,
1 teaspoon concentrated tomato puree,
4 oz. peeled prawns,
2 teaspoons clear honey,
2 teaspoons finely chopped onion,
1 teaspoon finely chopped fresh chives,
Pinch of ground paprika.
Lettuce, tomato, cucumber and lemon slices for serving with brown bread and butter.

Mix the honey, tomato purée, onion, chives and paprika into the cream. Stir in the prawns. Separate the slices of salmon and divide to give eight pieces approximately 2 inches square or bigger. Put a teaspoon of prawn mixture on one edge and roll up. Put a lettuce leaf or shredded lettuce onto plates. Place 2 salmon rolls on each. Decorate round edge with alternate slices of tomato and cucumber. If any prawn mixture remains divide between servings. Decorate top of salmon rolls with lemon slices served with thin sliced brown bread and butter.

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Serves 4

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Hawaiian Nut Bars Recipe

Friday, October 27th, 2006

Honey Ricpe for Hawaiian Nut Bars

Submitted by Carol Harper Hartwig,
Skookumchuck, British Columbia Canada
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2 cups flour,
½ teaspoon baking soda,
1 cup honey,
2/3 cup butter,
two eggs,
2/3 cup milk,
1 teaspoon vanilla,
2 cups rolled oats,
1 cup walnuts chopped(pecans can be used as an option),
1 cup unsweetened coconut.

Blend butter, honey, eggs, milk and vanilla. Beat two minutes. Add oats, nuts and coconut. Spread in and 9 by 13 inch pan. Bake for 25 to 30 minutes at 350°. Cover cake when partially cool with hot orange glaze.

Orange glaze:
Combine one half cup honey in three tablespoons orange juice. Boil for three minutes. Add 1 teaspoon orange rind, graded.

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By Guess and By Golly Lo-cal, Low Cholesterol Whipped “Cream”

Thursday, October 26th, 2006

Honey Ricpe for By guess and By Golly lo-cal, low cholesterol Whipped “Cream”

Submitted my Joann M. Olstron,
Reedsport, Oregon
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Purée in blender or food processor:
half cup low-fat cottage cheese
one tablespoon vanilla
two tablespoons mild honey
one to 3 teaspoons liquid to thin, so it will whip up:
For the liquid, I have used 7-Up or Sprite, milk, yogurt, buttermilk, orange or cranberry juice for a variety.

Serves two.

For potatoes and etc. (sour cream), omit vanilla and honey and add buttermilk or even some real sour cream, and maybe some herbs or spices. Thin either the sweet or plain version and use for a salad dressing or basis for a fruit/vegetable dip.

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Basting for Chicken Recipe

Wednesday, October 25th, 2006

Honey Ricpe for Basting for Chicken

Submitted by Mrs. Roy S. Weaver Jr.
Navasota, Texas
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one quarter cup soy sauce,
one quarter cup fresh lemon juice,
one quarter cup butter, not margarine,
one quarter cup honey.

Combine in small saucepan and heat, But do not boil. Baste several times during cooking. Use for basting roasting chicken, baked chicken parts or barbecue.

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Fawsnocht Kucha (Honey Doughnuts) Recipe

Tuesday, October 24th, 2006

Honey Ricpe for Fawsnocht Kucha (Honey Doughnuts)

Submitted by Evelyn Becker,
Northampton, Pennsylvania
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Six tablespoons honey
1 ½ quarts Milk
4 quarts flour
2 yeast cakes
1 cup butter
four eggs

Scald milk, when lukewarm mix 2 quarts of flour in making a smooth batter. Add yeast dissolved in a little cold water. Beat together well. Stand overnight. Make a cream of butter, eggs, honey and a little flour and Crisco (one fourth cup) and add to the original mixture.

Knead or beat well and add balance on the flour. If sticky add a little more flour. Let rise, roll and cut in form of donuts. Let rise a little again and then deep fry in cooking oil till a little brown on both sides.

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Honey Banana Nut Bread Recipe

Monday, October 23rd, 2006

Honey Ricpe for Honey Banana Nut Bread

Submitted by Edna Moore,
Mankato, Kansas
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One third cup honey,
one third cup soft shortening,
two eggs,
1 cup mashed bananas,
2 cups flour,
half teaspoon salt,
1 teaspoon baking powder,
1/2 Teaspoon baking soda,
half cup chopped pecans.

Mix honey shortening and eggs throughly, and the bananas. Blend in dry ingredients, add nuts. Pour into well greased bread pan. Let stand 20 minutes before baking. Bake at 350° for 50 minutes. Toothpick stuck in comes out clean.

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Honey Whole Wheat Bread Recipe

Thursday, October 19th, 2006

Honey Ricpe for Honey Whole Wheat Bread

Submitted by Audrey D. Yordy,
Lebanon, Oregon
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6 cups scalded milk.
3/4 cup shortening
3/4 cup honey
1/2 cups cooked potatoes or oatmeal
eight eggs
two tablespoons of salt
¼ cup dry east (two tablespoons saf-instant)
1 cup warm water 108°- 112°
1 teaspoon honey
22-24 cups whole wheat flour

Pan size 7 3/8 X 3 5/8 x 2 ¼
This size pan helps the heavier whole-wheat dough rise and bake better. Makes 10 loaves. For smaller batches to accommodate your containers, lessen all ingredients equally.

Scald milk. With some milk in a blender, add potatoes or oatmeal. Without a blender use mashed potatoes. With more of the milk, blend in shortening, honey, eggs and salt.

This method will shorten your mixing time by cooling the milk to a temperature that will not kill the yeast, yet at the same time giving the yeast at warm temperature to grow quickly. Must be 112° or less.

Mix yeast with the one cup of warm water and 1 teaspoon honey in blender. Let yeast grow about 15 minutes. Add the yeast mixture to all the other liquids in the container. All liquids should equal 3 quarts. If not three quarts add enough warm water to make 3 quarts.

Add about 4 cups of flour at a time. When the bulk of the flour has been added, about 20 cups, watch consistency of dough carefully. Be careful not to add too much flour, making the dough too dry and heavy. The dough should not be wet looking, but sticky. Then, do not add more flour.

Bread dough can be mixed and kneaded in dough bucket or electric mixer. If no mechanics are available use the age-old method of hand kneading. Choose a kneading surface that is about the level of your wrists when your arms are hanging at your sides. Knead dough 10 minutes with any method.

Whole wheat flour takes a little time to soak up the moisture in the dough. This is why the dough can be left a little sticky at the last flour addition. Texture will improve in the rising. Let rise till double in bulk, about an hour. Punch down and let rise again. There’s really no need to find a warm place to let the dough rise if the ingredients were warm and you have a good active yeast. Not less than 70° though.

After the second rising the dough is ready to shape into loaves. Divide the whole lump in half, and each half into five equal parts. Flatten each part with your hands into a rectangle. Then roll up from the narrow end and pinch seam and ends. Turn the ends under and place the seam side down in the pan. Press the dough in the pan with your hand for a flat even surface.

Place pans with loaves on oven rack where you will be baking them. Turn oven on just to warm setting. Leave oven door open partially so in the oven will not get too warm. Rising in pans takes about 20 minutes or until the dough has doubled in size. When the dough has risen enough, shut the oven door and turn the oven to bake at 350°, for 40 minutes.

Remove the loaves from the oven, and when cool remove bread from pans. Store extra loaves in plastic bags in the freezer. A serrated edge knife works well to cut the bread. Enjoy your homemade whole wheat bread. For a soft crust, brush loaf with butter immediately after it comes out of the oven. For a crustier bread, bake five to 10 minutes longer.

For successful bread, remember:
1. Porous yeast bread is caused by over rising or baking at too low a temperature.
2. A crust that is dark and blisters is caused by under rising.
3. A yeast dough that does not rise is caused by over kneading, by old yeast, or softening the yeast in water that is too hot, thus killing the yeast.
4. Streaked bread is caused by under kneading, and by not kneading evenly.
5. Uneven baking is caused by using old dark pans, by putting too much dough in the pan, by crowding the oven shelf or by baking at too high a temperature.

We would love to have you share your favorite honey recipes and honey stories. Click the Comments button below and submit your recipe. Share this website with a friend!

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Honey Pecan Pie Recipe

Wednesday, October 18th, 2006

Honey Ricpe for Honey Pecan Pie

Submitted by Mary-Ellen Aeppler Koehler
Oconomowoc, Wisconsin
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1 cup honey 3 eggs
¼ tsp. salt
1 cup pecans, coarsely chopped
1 tsp. vanilla
1 tbsp. Butter, melted and cooled

Beat eggs until foamy, then adding honey, vanilla, melted butter and salt and beat well. Add nuts. Pour into pastry crust (already prepared). Bake 40 minutes or until a knife inserted in the center filling comes out clean, in 400° oven for first 10 minutes, then 300° for next 20 minutes and 250° for last 10 minutes.

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Honey-smooth overdrive and stinging fuzz blended in a single pedal.



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Royal jelly is of potential interest to researchers in the areas of regenerative medicine and science. This compound is secreted by honey bees (Apis mellifera) ...



We Planned The Menu For Kim Kardashian's "Zen-Like CBD-Themed" Baby Shower  Refinery29

We hear Kim Kardashian is interested in throwing a CBD-themed baby shower. Because she's so stressed about the prospect of a fourth baby, she's turned to ...



Lifeguard - Gastro Obscura  Atlas Obscura

This Japanese energy drink contains a controversial bee secretion.



Quakertown Farmers Market welcomes six new vendors, including a bagel shop, winery and jam and jelly business  Allentown Morning Call

The Quakertown Farmers Market in Richland Township welcomed six new businesses over the past month.



United States Honey and Bee Products Market Business Report 2019  GlobeNewswire

Dublin, March 19, 2019 (GLOBE NEWSWIRE) -- The "Honey and Bee Products Market in United States: Business Report 2019" report has been added to ...



Kosher milk and honey  Arutz Sheva

All about the two foods for which our country, Israel, is praised – a land flowing with milk and honey.



Churro doughnuts filled with caramel have arrived at Tim Hortons  INSIDER

National Doughnut Day is upon us, and to celebrate, one of the best coffee chains in America will offer a churro in doughnut form. The unofficial holiday lands on ...



Deconstructing the superfood that determines honeybee hierarchy  Phys.Org

All bee larvae eat royal jelly when they're new, but only future queens continue to eat it. To figure out why, researchers in Austria are taking a close look at the ...



Discover New Slime Skins in Slime Rancher DLC Secret Style Pack  Pixelkin

The Secret Style Pack (June 18) adds new alternate cosmetic skins for all 20 slimes in Slime Rancher.



Yale scientists probe “magical” royal jelly for possible clues to control cancer  Yale News

Royal jelly, or milky-white “bee milk,” has long been known for its mysterious growth effects on future queen honey bees, while also hailed by some as an ...



Hong Kong’s SweetHoney Dessert arrives next in Chinatown  Eater Vegas

Durian, sago and grass jelly dishes in a stylish setting.



Do Vegans Eat Honey or Use Beeswax? Nope | PETA  PETA

Did you know that bees are naturally involved in the production of an array of substances in addition to honey, including beeswax, propolis, “bee bread,” and ...



THE WONDER OF QUEEN BEES | Local scholars study hive habits as bees advance medical research  Ventura County Reporter

Jan 23, 2019 | Camarillo, Cover Story, Feature, Kathy Jean Schultz, News, Thousand Oaks, Ventura County | 0 |. THE WONDER OF QUEEN BEES | Local ...



11 Best Manuka Honey Creams for Dry Skin & Acne  Heavy.com

If you've been anxious to try the best Manuka honey creams, we've got you covered here at Heavy because we're a huge fan of them too. Ever since we initially ...



Raw honey vs. regular honey: Benefits, risks, and uses  Medical News Today

Many people believe that raw honey is more healthful than regular honey. Is this true? In this article, we look at the differences between raw and regular honey, ...



The Many Benefits of Bee By-Products, From Propolis to Royal Jelly  TotalBeauty.com

Though they're best known for the fact that they produce honey, bees actually create a ton of things that are super beneficial to humans. Check out the major ...



Bee Venom: Uses, Benefits, and Side Effects  Healthline

While bee venom has been used as a natural treatment for a variety of ailments for thousands of years, it has recently experienced a surge in popularity.



CBD-infused food and beverages are still illegal under U.S. law. So why are they everywhere?  The Washington Post

A new line of beverages containing “active hemp extract” debuts in stores this week, which may push the FDA closer to establishing a regulatory framework.



Epigenetics and Diet May Determine Who Becomes Queen Bee  WhatIsEpigenetics.com

Scientists may have discovered a link between diet, histone modifications and whether or not a honeybee becomes a worker or a queen.



Honey proteome: Novel allergens and venom-like proteins - Ezine  spectroscopyNOW.com

Honey is a multifaceted product, being an important food as well as having a range of medical applications. It has been used as an antimicrobial agent and a ...



The Healing Power Of Honey-Based Skincare  Refinery29

While some skincare ingredients are created in chemistry labs, others are probably hiding at the back of your kitchen cupboard. Case in point: honey. Not just ...



Honey Is The Miracle Beauty Ingredient You Didn't Know You Needed  Yahoo Lifestyle

From Women's Health. Honey long ago claimed the throne as the queen bee of the beauty world. Skeptical? Just take a trip to Sephora or the drugstore for proof ...


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