Gourmet Honey 580 889 6486

Gourmet Honey 580 889 6486

Archive for the Category 'Raw Honey'

Raw Honey Defined

Saturday, October 27th, 2007

Raw Honey has not been definitively defined by any government or world agency, the National Honey Board, or any Beekeeping Organization. Therefore there is some confusion and a bit of hoodwinking of the public on raw honey sales.buy Gourmet Honey Now

First let us define raw honey as we sell it: Raw Honey is honey that has not been heated above the ambient temperature outside the beehive. Arizona 117°, Florida 102°, Washington 95°, Utah 105°, are some ambient temperatures on record. The highest known ambient temperature was 120° F in Pad Idan, Pakistan, in the shade. Honey began to seep out of the combs onto the ground as the comb started to melt. As the temperature cooled the honey was extracted and found to be perfect, with natural enzymes intact. Therefore we have adopted a practice of process that does not exceed 120° throughout collection, extraction, straining and bottling. This is TRUE RAW HONEY.

Straining: Raw honey is strained through cheesecloth very slowly as the viscosity of honey lower than 120°F does not allow rapid movement of the honey. As a result of this process YOU WILL see grains of pollen mixed in the honey. (NOTE: MOST honey processors use honey heated to 160°F so that they can FILTER the honey down to 10 microns under high pressure and accomplish pasteurization.)

Because of the low heat process of our RAW HONEY, it is not pasteurized. There are yeast spores present in every environment, even the Arctic. Under ideal conditions these yeast spores could cause unpasteurized honey to ferment.

Over 120° F, all foods begin to cook. For every degree increased in heat there is a greater loss of benificial enzymes and nutrients. Most honey processors that sell “raw honey” heat their honey to 140°, some 145° for one great reason; faster processing and finer filtration. ALL RAW HONEY IS NOT EQUAL! If fact these high heat treatments produce cooked honey that is devoid of live enzymes and should no longer be qualified as “raw honey”.

raw honey,gourmet honey

Technorati Tags: ,

Raw Honey Source

Tuesday, February 05th, 2008

Raw Honey is desired by many and rarely found in the marketplace. Raw honey is a perishable product and is sold soon after harvest. There are exceptions to raw honey being sold just in the fall.buy Gourmet Honey Now Honey has live enzymes that are valued as healers, promote good health and aid in the digestion process. So why is raw honey perishable? Yeast! Airborne yeast spores are everywhere on the planet including the Arctic. Some airborne yeast spores enter the honey when it is processed. The honey that is in the honeycomb and sealed COULD also have yeast spores. Yeast can cause the honey to ferment. Fermentation will ruin the honey. The solution to reliable sources of raw honey is in choosing a beekeeper that has CLEAN processing facility and one who stores capped honey still in the honeycomb to just before sale.

If you buy comb honey there is a 100% assurance that your honey is “raw”! If the comb honey is surrounded by liquid honey there is a 90% chance that the liquid honey is pasteurized. If the beekeeper has stored raw honey in the comb until just before selling the raw honey, there is a less chance of airborne spores contaminating the raw honey. This is one way that raw honey is sold after the fall harvest. If your beekeeper elects to offer comb honey, please realize what happened in his beehive. It takes over 8 pounds of honey to produce a pound of wax. All comb honey is sold in “new wax”, wax made the same year as the honey. Wax comb is normally reused every year, and will result in more honey to the beekeeper as no honey was used in wax production. These methods of caring for raw honey are deliberate extra work details for the beekeeper. If it is extra work then of course the price per pound of honey will go up. Is the extra money paid for raw honey worth it? Absolutely! The benefit to the body and your good health is the same as eating raw vegetables compared to eating over cooked vegetables. Raw honey has more nutrients, vitamins and enzymes than pasteurized honey.

Processing raw honey is the most expensive feats of processing honey. The honey does not exceed 125°. The viscosity of honey at this temperature does not allow the honey to flow as freely as 150° pasteurized honey. The honey will not flow freely through a commercial filter so the raw honey slowly runs through a strainer allowing pollen and some wax particles to be included in the raw honey. This is not an unhealthy issue but the clarity issue of raw honey will be less than the commercially processed honey. The taste of raw honey is fabulous! The floral nuances are preserved with a smell of freshness. If you get a chance to hug your beekeeper, do so and tell them how much you appreciate the EXTRA they do to bring you RAW HONEY. Your beekeeper can be stung an average of 3 times a day all summer long while plying the beekeeping trade.

[tag]raw honey,comb honey,beekeeper[/tag

Raw Honey and still Gourmet?

Sunday, February 03rd, 2008

Raw honey is a honey that has not been pasteurized. Gourmet honey is a honey gathered from one source of flowers, processed separately from all other honey and bottled so that the honey can be enjoyed as a gourmet monofloral honey. buy Gourmet Honey NowThe first question is usually how do you get the bees to not mix the honey? Honey is gathered from the flowers that are flowing with nectar. All flowers do not produce nectar at the same time of day or the same time of year. The bees naturally store only one kind of honey in each honey cell. It becomes the beekeeper’s chore to know when the flower that is producing gourmet nectar is blooming, and then remove that box of honey when the floral source is finished. This is EXTRA WORK for the beekeeper! This is why each gourmet honey has its own taste, like wine, all honey DOES NOT taste the same.

Raw honey is preferred over pasteurized honey because the raw honey has all its natural enzymes that aid digestion and good health. The reason a beekeeper would not store all his honey as raw honey is the raw honey has airborne spores in it that could in time cause the honey to ferment. The honey would then have to be dumped. Most honey worldwide is cooked to 140° and is no longer a raw honey. This pasteurization of honey allows the sealed honey to be stored at 60° for at least 3 years without spoilage. Honey that crystallizes (turns solid) has not spoiled. All honey will crystallize, but can be returned to the liquid state by warming the glass bottle of honey in warm water not to exceed 125°.

Raw Gourmet Honey is one huge step further than just unpasteurized honey. Keeping the single flower source honey separate from all the other honey that the bees bring into the hive is a vigilant task performed by the beekeeper. Much more time and trips to the apiary are required in addition to labeling stored honey supers at the honey-house before extracting. If the beekeeper was to sell raw gourmet honey for $15 a pound it would still be a wonderful price compared to the costly efforts that went into presenting Gourmet Raw Honey to the consumer!

gourmet raw honey,raw honey,honey

Technorati Tags: , ,

Deseret News

Carmen Rasmusen Herbert: Ashley Judd and Taylor Swift take a stand against sexism — who was right?
Deseret News
We were in Nashville, Tennessee, on a company tour for Utah COPA's pop music program and were wandering the streets downtown looking for a place to eat when we spotted Rae's Gourmet Sandwich shop. It had a huge line, which is always a good sign ... I ...

Crain's Detroit Business

Brix wine bar opens in West Village | Eastern Market ice cream shop gets new owner | Dangerously Delicious Pies ...
Crain's Detroit Business
Limited edition Bon Bon Bon chocolates made with local honey and gourmet organic cotton candy from Spun Sugar Detroit will also be available. Small eats will be served from a surprise pop-up food truck. The event starts at 6 p.m. at 1000 Maple St. in ...

Mother and son team want to sweeten up the Valley with their handcrafted honey
"The flavor comes from the blossoms, the nectar that they make the honey off of. So avocado honey is made from avocado trees, orange honey is made from orange trees. The sage honey is made from sage plants. The nectar all taste differently," said Tyler.

Organic Authority

You're Going to Want to Put This Spicy Thai Pepper Honey on Everything
Organic Authority
Heat things up by using Thai pepper honey instead. It's delicious as a glaze on buffalo wings and an excellent alternative for maple syrup on chicken and waffles. Sticky Pizza – Hot honey gives home-baked pizzas a gourmet twist. It tastes best with ...

Artisan Showcase Fundraiser, Austin Home and Garden Show, Bee-Yonce Brunch and more for Southwest Austinites ...
Community Impact Newspaper
Local bee and honey vendor Two Hives Honey and home and garden author Boyce Thompson will set up exhibits and host presentations throughout the weekend. Shoppers can also peruse an arts-and-crafts gift shop with artisan foods and gourmet treats.

CBS Boston / WBZ

Phantom Gourmet: Roxy's Grilled Cheese & A4cade In Cambridge
CBS Boston / WBZ
It's a really nice four-ounce chicken thigh, double fried, some really nice thinly shaved lettuce, Grillo's pickles, our housemade ranch, and then our Mike's Hot Honey,” James listed “You're gonna get some heat from the honey, you're gonna get the ...

Springfield News Sun

Food truck rally: Good eats, great weather bring out the crowd
Springfield News Sun
Seemingly endless food choices with side orders of sunny skies, weather in the upper 70s and music in the air made the fourth Springfield Rotary Gourmet Food Truck Competition the area's premier attraction on Saturday. Offerings from Argentine comfort ...

Gourmet salts coming to Millvale
As gourmet salts gain popularity in the United States, John Tarallo likes to tell people the trend actually is 10,000 years old. He has built his passion for the mineral and ... Tarallo, 26, said gourmet salts have a less prominent taste and greater ...

Greeneville Sun

Benefit To Honor Memory Of Greeneville Lawyer
Greeneville Sun
Star Mays, event and wedding manger at Still Hollow Farm, said the event will “be a memorable night” of music by JB and The Wild Honey Band, gourmet food, craft beer and wine “and lots of dancing all dedicated to families facing Alzheimer's disease and ...


Our Gourmet: Great place to fuel up before hitting the trail
Perhaps by having been inverted into the basket, the first few tasted decidedly of cooking oil, but as we dug deeper we found the spices and honey they'd been cooked in had settled and were much tastier. A hazelnut-feta dipping sauce brought this app ...

Google News

Copyright © 2006 N-Ergetics.com All rights reserved.