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Archive for the Category 'Star Thistle Honey'

Star Thistle honey an American Favorite

Thursday, March 22nd, 2007

Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”buy Gourmet Honey Now

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Starthistle Honey with Fruit and Cereal

Tuesday, November 21st, 2006

Gourmet Honey with Fruit and Cereal

Fruits as a dessert dish can be flavored with honey instead of sugar. Honey enhances the natural flavor of fresh fruits. Honey also aids in the prevention of fruit darkening once they have been cut. buy Gourmet Honey NowSubstitute a mild flavored honey for sugar on grapefruit halves, nectarines, raspberries, strawberries and peaches.

For a truly elegant dessert, try strawberries whole or sliced or blueberries, sweetened with mild flavored gourmet honey, such as star thistle honey, and served in a stemmed glassware. To intensify the flavor add a splash of almond liqueur and a pinch of fresh mint.

Hot cereal or cold cereal takes on a new exciting taste when honey is used instead of sugar. For a great combo, add fresh fruit and honey on your cereal. This healthy sweetener enhances the taste of everything it touches.

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Gourmet Star Thistle Honey

Friday, November 17th, 2006

star thistle honey Yellow starthistle migrated to California in an adobe brick (in seed form) from the Mediterranean area in the early 1800s. The star thistle is of the sunflower family. This winter annual is also known as a noxious weed.buy Gourmet Honey Now

The yellow star thistle seed can germinate in the winter and early spring. The young starthistle plants monopolize soil, moisture and nutrients quickly growing above surrounding plants. This adapting plant puts down a deep taproot enabling survival in very dry areas. This star thistle has an arsenal of reproductive tools that allow it to make a successful stand. The starthistle has a seed viability of 95%, producing about 28,500 seeds per square yard. This quick colonizer forms dense stands of 100% star thistle plants and produces a barrage of allelochemicals that prevents growth of all competitive plant species.

This intense plant growth of one flower source is the ideal setting to collect a monofloral honey known as star thistle honey. This floral source produces a honey so lovely that it has been voted America’s Favorite Honey. Gourmet Honey connoisseurs choose star thistle honey to be enjoyed as a light, mild flavored honey that is effervescent, and can be enjoyed at it’s peak with smooth classical music.

Beekeepers seek out the dense stands of star thistle as it is so prolific in nectar production that nectar gathering insects large and small converge on the fields to gather this abundant crop all day long. Most plants do not secrete nectar past the morning hours. This gourmet honey will crystallize within a few weeks of harvest. This does not harm the honey in any way. Some honey users prefer creamed honey. If you want to re-liquefy honey that has crystallized, set the GLASS jar in warm water, (do not exceed 125°). If you use a microwave, do short burst to prevent overheating.

The Gourmet Star Thistle Honey has a wonderful aroma, a light amber color and a very light colored wax is produced by the bees while producing this honey. Arizona, California, Idaho, Oregon, and Washington produce the majority of the star thistle honey in the U.S. California produces the most starthistle honey of any state. The estimated annual production of this gourmet honey, nationwide, is 500,000 pounds.

Although most conniseurs of gourmet honey have a preference of how they enjoy their favorite honey… it has been discovered by laymen that the best way to enjoy star thistle honey is “a cappella”!

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Yellow Star Thistle Honey

Saturday, September 16th, 2006

In the early 1800s a migration occurred that eventually resulted in the settling of 46 American states. The nonnative wildflower, yellow star-thistle (Centaurea solstitialis), moved silently into America. Known as knapweed, it was not liked by ranchersbuy Gourmet Honey Now but is adored by honey enthusiasts and has been discovered as a nectar source producing one of the premium gourmet honeys that has recently been voted “America’s favorite honey”.

Star Thistle blooms in mid-summer, and is found in a few states in large enough concentrations to harvest as a floral honey designate. The yellow flower is guarded by very pointed leaves that appear as spikes. The star-thistle is a copious nectar producer. This major honey producing plant produces abundant light amber nectar making it a favorite with the bees, and the honey connoisseur. So much nectar is produced by this light yellow flowered prickly plant that butterflies, moths and insects converge on the blooming fields to gorge on the heavenly nectar flow.

California and Michigan produce enough star-thistle honey to entice thousands of tasters to enjoy this mild, light golden amber, sweet as candy, fragrant taste that is perfume to the palate, gourmet delight! The taste is so extravagant that it is claimed “away with the tea, I’ll take the star thistle honey straight!” Others insist starthistle honey should be delivered from a silver spoon, savored with no other food or drink and only mixed with soothing enchanting music…

Star Thistle Honey, Experience this signature gourmet honey today!

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Madison.com

Wisconsin's honey production declined 4 percent last year
Madison.com
Last year was not so sweet for Wisconsin honey producers. Statewide production dropped from 3.48 million pounds of honey in 2015 to 3.35 million pounds in 2016, a 4 percent decrease, according to U.S. Department of Agriculture statistics released this ...
Wisconsin Ag Connection - Wisconsin Honey Output Down in 2016Wisconsin Ag Connection
North Dakota tops in honey production for 13th straight year ...Capital Press
ND tops national honey production for 13th year in a rowKFYR-TV

all 6 news articles »



WCSH6.com

Maine honey bees affected by last year's drought
WCSH6.com
While a 10 to 20 percent winter die-off is normal each year, the president of the Maine State Beekeeper's Association says this year, that number is closer to 50 percent. Beekeepers say the problem actually began last summer during the drought. Honey ...

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CTV News

Beekeepers accuse foreign producers of selling watered-down ...
CTV News
As the son of a beekeeper, Grant Hicks has been in the honey game for more than three decades, operating a multi-generational business that now has him ...

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Honey producers hope prices rise
Western Producer (subscription)
Canadian honey producers are in a marketing bind. Other countries are grabbing a larger share of the U.S. market, and possibly for the first time ever, Canadian honey is selling at a steep discount to U.S. honey, said Guy Chartier, chief executive ...




Letter to the Editor: Should we be concerned about organic foods?
Clearwater Tribune
Many of the same questions can be applied to organic foods. The Food and Drug Administration has strict rules that govern the production and distribution of foods raised on our farms. One example-Honey, how can organic honey be produced? Can that ...




Ipswich Star

Essex honey producer beats Suffolk's Alder Carr Cream Ices to East Anglian food award
Ipswich Star
The family-run honey producer, run by Michael Coe, had already taken the Essex title in the county awards and was up against Norfolk and Suffolk county finalists Krusty Loaf and Alder Tree Cream Ices. As well as celebrating the rich array of produce ...




Now accepting pre-orders for 2017 MN Grown Directory
Hometown Focus
Minnesota Grown is now accepting pre-orders for the 2017 Minnesota Grown Directory. The newest version boasts 1,031 member listings of local food and products from Minnesota producers. These listings include apple orchards, farmers markets, honey ...




Beginning beekeeping class is March 26 - News - Siskiyou Daily ...
Siskiyou Daily News
Raven Tree-Wild Bird and Nature Shop is offering a Beginning Beekeeping class on Saturday, March 26 from 9 a.m.–noon at the Mt. Shasta City Park Lower ...

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Fungicides used for growing almonds can harm honey bees
Edition Time
Researchers from Texas A&M University noticed that the fungicide iprodione can cause honey bees to die withing 10 days once they are exposed to amounts that are commonly used in the fields. They can cause harm irrespective of whether they are used ...

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WXOW.com

Sustainable beekeeping topic of annual meeting - WXOW News 19 La Crosse, WI – News, Weather and Sports |
WXOW.com
On Sunday afternoon, the Western District of the Wisconsin Honey Producers Association (WHPA) held its annual meeting at Myrick Park. A statewide organization, the WHPA brings beekeepers together to protect the honey production industry in Wisconsin ...

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