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Archive for the Category 'Star Thistle Honey'

Star Thistle honey an American Favorite

Thursday, March 22nd, 2007

Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”buy Gourmet Honey Now

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Starthistle Honey with Fruit and Cereal

Tuesday, November 21st, 2006

Gourmet Honey with Fruit and Cereal

Fruits as a dessert dish can be flavored with honey instead of sugar. Honey enhances the natural flavor of fresh fruits. Honey also aids in the prevention of fruit darkening once they have been cut. buy Gourmet Honey NowSubstitute a mild flavored honey for sugar on grapefruit halves, nectarines, raspberries, strawberries and peaches.

For a truly elegant dessert, try strawberries whole or sliced or blueberries, sweetened with mild flavored gourmet honey, such as star thistle honey, and served in a stemmed glassware. To intensify the flavor add a splash of almond liqueur and a pinch of fresh mint.

Hot cereal or cold cereal takes on a new exciting taste when honey is used instead of sugar. For a great combo, add fresh fruit and honey on your cereal. This healthy sweetener enhances the taste of everything it touches.

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Gourmet Star Thistle Honey

Friday, November 17th, 2006

star thistle honey Yellow starthistle migrated to California in an adobe brick (in seed form) from the Mediterranean area in the early 1800s. The star thistle is of the sunflower family. This winter annual is also known as a noxious weed.buy Gourmet Honey Now

The yellow star thistle seed can germinate in the winter and early spring. The young starthistle plants monopolize soil, moisture and nutrients quickly growing above surrounding plants. This adapting plant puts down a deep taproot enabling survival in very dry areas. This star thistle has an arsenal of reproductive tools that allow it to make a successful stand. The starthistle has a seed viability of 95%, producing about 28,500 seeds per square yard. This quick colonizer forms dense stands of 100% star thistle plants and produces a barrage of allelochemicals that prevents growth of all competitive plant species.

This intense plant growth of one flower source is the ideal setting to collect a monofloral honey known as star thistle honey. This floral source produces a honey so lovely that it has been voted America’s Favorite Honey. Gourmet Honey connoisseurs choose star thistle honey to be enjoyed as a light, mild flavored honey that is effervescent, and can be enjoyed at it’s peak with smooth classical music.

Beekeepers seek out the dense stands of star thistle as it is so prolific in nectar production that nectar gathering insects large and small converge on the fields to gather this abundant crop all day long. Most plants do not secrete nectar past the morning hours. This gourmet honey will crystallize within a few weeks of harvest. This does not harm the honey in any way. Some honey users prefer creamed honey. If you want to re-liquefy honey that has crystallized, set the GLASS jar in warm water, (do not exceed 125°). If you use a microwave, do short burst to prevent overheating.

The Gourmet Star Thistle Honey has a wonderful aroma, a light amber color and a very light colored wax is produced by the bees while producing this honey. Arizona, California, Idaho, Oregon, and Washington produce the majority of the star thistle honey in the U.S. California produces the most starthistle honey of any state. The estimated annual production of this gourmet honey, nationwide, is 500,000 pounds.

Although most conniseurs of gourmet honey have a preference of how they enjoy their favorite honey… it has been discovered by laymen that the best way to enjoy star thistle honey is “a cappella”!

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Yellow Star Thistle Honey

Saturday, September 16th, 2006

In the early 1800s a migration occurred that eventually resulted in the settling of 46 American states. The nonnative wildflower, yellow star-thistle (Centaurea solstitialis), moved silently into America. Known as knapweed, it was not liked by ranchersbuy Gourmet Honey Now but is adored by honey enthusiasts and has been discovered as a nectar source producing one of the premium gourmet honeys that has recently been voted “America’s favorite honey”.

Star Thistle blooms in mid-summer, and is found in a few states in large enough concentrations to harvest as a floral honey designate. The yellow flower is guarded by very pointed leaves that appear as spikes. The star-thistle is a copious nectar producer. This major honey producing plant produces abundant light amber nectar making it a favorite with the bees, and the honey connoisseur. So much nectar is produced by this light yellow flowered prickly plant that butterflies, moths and insects converge on the blooming fields to gorge on the heavenly nectar flow.

California and Michigan produce enough star-thistle honey to entice thousands of tasters to enjoy this mild, light golden amber, sweet as candy, fragrant taste that is perfume to the palate, gourmet delight! The taste is so extravagant that it is claimed “away with the tea, I’ll take the star thistle honey straight!” Others insist starthistle honey should be delivered from a silver spoon, savored with no other food or drink and only mixed with soothing enchanting music…

Star Thistle Honey, Experience this signature gourmet honey today!

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U.S. Honey and Garlic Producers Applaud President Trump's ...
PR Newswire (press release)
WASHINGTON, April 3, 2017 /PRNewswire/ -- The U.S. honey and garlic industries applaud President Trump's Executive Order issued today instructing ...

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ABC Online

Tasmanian honey producer blames weather for poor yield and looming price rises
ABC Online
"Terrible weather, especially through February, has been absolutely disastrous for commercial honey producers. "It was so bad that some of our beekeepers started closing their bees down for winter, and taking off the excess supers [that collect the ...




CBC.ca

A century of generating buzz at Cottam's Sun Parlor Honey
CBC.ca
Sun Parlor Honey. Busy bees inside a demonstration colony at the Sun Parlor Honey store. (Jonathan Pinto/CBC). Congdon, a third-generation beekeeper, owns Sun Parlor Honey with his family in Cottam. They're one of Ontario's largest honey producers.




Fauquier Times

Spring freeze took its toll on 2016 honey production in Virginia
Fauquier Times
According to a recent report from the U.S. Department of Agriculture, 2016 Virginia honey production was down from 2015. Honey production from producers with five or more colonies last year totaled 190,000 pounds, down 17 percent from 2015. “Freezing ...




Ask 13: Is there a way to identify sourwood honey?
WLOS
But the best way to be certain is to purchase sourwood from North Carolina-certified honey producers or a shop like Asheville Bee Charmer, which tests the honey for contents. That way you'll know your'e getting what you pay for. If you have a question ...




AgWeb

The Top 10 Honey-Producing States in America
AgWeb
Honey yields averaged 58.3 pounds per colony. That's down 0.9% from 2015, but in line with levels of the past five years. Prices also slightly declined, although U.S. honey producers have seen steady price increase from the late 1990s through 2014.




The Mercury

Sour end to Tasmanian honey season after wet, cold and windy weather during February
The Mercury
Tasmania's latest honey season has been described as “disappointing”. Some producers fear they will not be able to fill orders. Picture: ISTOCK. Mr Bourke said luckily unseasonably warm weather during March had allowed them to get some extra late ...




The Inquisitr

Mama June In Another Child Molestation Scandal: Honey Boo Boo's ...
The Inquisitr
Mama June Shannon is in another child molestation scandal, although this one doesn't involve her directly. However, depending on how you want to look at ...
Sugar Bear's New Wife Was Married Once Before — But Her Ex ...Independent Journal Review

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The Daily Nonpareil

Harvest Spoon Tour to offer unique treats in southwest Iowa
The Daily Nonpareil
“It was created to get better exposure for the producers of food in this area and to get the public out to meet them,” said Kate Simmons, community relations coordinator for the Pottawattamie County Conservation Office. “It's fun to sit down and talk ...




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