Star Thistle Honey. America is defining its choice for their favorite honey. Editors give star thistle honey five star reviews.

The price: “If you need to ask, don’t buy.”

Taste: “Star thistle honey is golden ambrosia.”

San Francisco Magazine awarded Star Thistle Honey as “One of the 125 Best Things to Eat in the San Francisco Bay Area.”

“Star thistle honey has notes of cinnamon and a long, sweet finish.”

“The only thing needed with star thistle honey is baroque music.”

“Just eat it out of the jar!”

“Star thistle honey should be hidden from the unsophisticated…”

“Do not camouflage the marvelous star thistle honey with any other ingredient…”

“Star thistle honey should be sipped from a silver spoon.”

“For the sake of star thistle honey it should not mixed, combined or eaten with anything other than sultry background music.”

The reports continue to come in from chefs and honey tasters from all across the nation. Star thistle honey is our favorite. You be the judge try this fabulous gourmet honey.

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Gourmet Honey with Fruit and Cereal

Fruits as a dessert dish can be flavored with honey instead of sugar. Honey enhances the natural flavor of fresh fruits. Honey also aids in the prevention of fruit darkening once they have been cut. Substitute a mild flavored honey for sugar on grapefruit halves, nectarines, raspberries, strawberries and peaches.

For a truly elegant dessert, try strawberries whole or sliced or blueberries, sweetened with mild flavored gourmet honey, such as star thistle honey, and served in a stemmed glassware. To intensify the flavor add a splash of almond liqueur and a pinch of fresh mint.

Hot cereal or cold cereal takes on a new exciting taste when honey is used instead of sugar. For a great combo, add fresh fruit and honey on your cereal. This healthy sweetener enhances the taste of everything it touches.

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Yellow starthistle migrated to California in an adobe brick (in seed form) from the Mediterranean area in the early 1800s. The star thistle is of the sunflower family. This winter annual is also known as a noxious weed.

The yellow star thistle seed can germinate in the winter and early spring. The young starthistle plants monopolize soil, moisture and nutrients quickly growing above surrounding plants. This adapting plant puts down a deep taproot enabling survival in very dry areas. This star thistle has an arsenal of reproductive tools that allow it to make a successful stand. The starthistle has a seed viability of 95%, producing about 28,500 seeds per square yard. This quick colonizer forms dense stands of 100% star thistle plants and produces a barrage of allelochemicals that prevents growth of all competitive plant species.

This intense plant growth of one flower source is the ideal setting to collect a monofloral honey known as star thistle honey. This floral source produces a honey so lovely that it has been voted America’s Favorite Honey. Gourmet Honey connoisseurs choose star thistle honey to be enjoyed as a light, mild flavored honey that is effervescent, and can be enjoyed at it’s peak with smooth classical music.

Beekeepers seek out the dense stands of star thistle as it is so prolific in nectar production that nectar gathering insects large and small converge on the fields to gather this abundant crop all day long. Most plants do not secrete nectar past the morning hours. This gourmet honey will crystallize within a few weeks of harvest. This does not harm the honey in any way. Some honey users prefer creamed honey. If you want to re-liquefy honey that has crystallized, set the GLASS jar in warm water, (do not exceed 125°). If you use a microwave, do short burst to prevent overheating.

The Gourmet Star Thistle Honey has a wonderful aroma, a light amber color and a very light colored wax is produced by the bees while producing this honey. Arizona, California, Idaho, Oregon, and Washington produce the majority of the star thistle honey in the U.S. California produces the most starthistle honey of any state. The estimated annual production of this gourmet honey, nationwide, is 500,000 pounds.

Although most conniseurs of gourmet honey have a preference of how they enjoy their favorite honey… it has been discovered by laymen that the best way to enjoy star thistle honey is “a cappella”!

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In the early 1800s a migration occurred that eventually resulted in the settling of 46 American states. The nonnative wildflower, yellow star-thistle (Centaurea solstitialis), moved silently into America. Known as knapweed, it was not liked by ranchers but is adored by honey enthusiasts and has been discovered as a nectar source producing one of the premium gourmet honeys that has recently been voted “America’s favorite honey”.

Star Thistle blooms in mid-summer, and is found in a few states in large enough concentrations to harvest as a floral honey designate. The yellow flower is guarded by very pointed leaves that appear as spikes. The star-thistle is a copious nectar producer. This major honey producing plant produces abundant light amber nectar making it a favorite with the bees, and the honey connoisseur. So much nectar is produced by this light yellow flowered prickly plant that butterflies, moths and insects converge on the blooming fields to gorge on the heavenly nectar flow.

California and Michigan produce enough star-thistle honey to entice thousands of tasters to enjoy this mild, light golden amber, sweet as candy, fragrant taste that is perfume to the palate, gourmet delight! The taste is so extravagant that it is claimed “away with the tea, I’ll take the star thistle honey straight!” Others insist starthistle honey should be delivered from a silver spoon, savored with no other food or drink and only mixed with soothing enchanting music…

Star Thistle Honey, Experience this signature gourmet honey today!

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